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Your friendly neighborhood restaurant, market & butchery

Fork and Plough is a local favorite restaurant in Greenville, SC, situated in the heart of Historic Overbrook.

Known around town for...

  • The best burger
  • A hot spot for Saturday and Sunday Brunch
  • The perfect place for an after-work cocktail
  • New takes on old faves

... Fork and Plough highlights the best local ingredients from the coast of South Carolina to the mountains of North Carolina in a casual, comfortable setting.

With ingredients sourced primarily from local and regional producers, our menu changes twice daily so you'll always have something new to try.

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Butcher Counter

Looking for fresh, not frozen, hamburgers, pork chops, filets, and other fine butchery items? Look no further. Fork and Plough provides fresh-from-the-farm beef and pork and other select meats that are ready to be cooked as soon as you bring them home.

Market

Don’t have time to sit a spell? Take lunch or dinner to go. With prepared grab-and-go meals ready to pop in the oven along with dry goods and pantry staples like olive oils, honey, local cheeses, and produce, a full meal is ready to go home with you.

And don't forget to pick up a 6-pack of craft beer or a select bottle of wine. We’ve got everything here to make any night of the week just perfect from the comfort of your own home.

Brunch

The word has spread—Fork and Plough is the best spot for brunch in Greenville. Whether you want a brunchy lunch or a lunchy brunch, our corner in Overbrook has the sweet or savory you're looking for.

But you'll definitely want to make reservations because weekend brunch is our most popular meal service. Seating at the bar, however, is first come, first served.

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Menu

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Reviews

Catering

We do it all—from milestone birthdays, anniversary celebrations, reunions, engagement or rehearsal dinners, wedding receptions, or any excuse you can think of to get your favorite people together around some good food.

Fork and Plough, located near downtown Greenville, caters on site or delivers to your venue. Or you can even buy out our restaurant space to get your venue and catering all in one spot.

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