Beverage Menu
Beverage Menu
Get a preview of our beverage menu
Browse the beverage menu then join us here in Overbrook. Pull up a seat and share a drink with a friend or neighbor at Fork and Plough. Whether you choose your signature drink or want to try something new, our brews and bubbles are the perfect accompaniment to your next meal or Happy Hour.

BOTTLES & CANS
Michelob Ultra 4.2% 4.25Light Lager, St. Louis, MO
Budweiser 5% 4.25St. Louis, MO
Narragansett 5% 5.00Lager, Pawtucket, RI
Stone Buenaveza 4.7% 5.50Salt & Lime Lager, San Diego, CA
Scofflaw Dirty Beaches 6.3% 5.75Tropical Wheat, Atlanta, GA
Revelry Poke The Bear 5.5% 5.75American Pale Ale, Charleston, SC
River Rat Astronaut Sauce 5.4% 5.75Juicy IPA, Columbia, SC
Yazoo Dos Perros 5.4% 5.75Brown Ale, Madison, TN
Wellbeing Non-Alcoholic Brew 0.0% 6.00Seasonal, Virginia Beach, VA
New Belgium Fat Tire 5.2% 6.00Amber Ale, Asheville, NC
Birds Fly South Fat Ma 5.8% 6.25Pilsner, Greenville, SC
Rotating Scofflaw Hard Seltzer 5% 6.25Atlanta, GA
Jack's Hard Cider (GF) 5.5% 6.25Hard Cider, Gettysburg, PA 16 oz.
Liability Mortal Wombat 7% 6.75American IPA, Greenville, SC
Seasonal Sour & Porter Rotating Draft Selections
WHITES
By the Glass | By the Bottle House 2021 9 | naRhone Valley, France
delicate notes of white fruit, citrus
Willamette, OR
strawberry, ruby red grapefruit, dry
Veneto, Italy
ripe, fresh, and fruity
France
porch pounder
Willamette, OR
pear, orange blossom, linen notes
Alto-Adige, Italy
youthful and lively
Rheinhessen, Germany
amazingly juicy and fresh with lively acidity and a fine minerality
Loire Valley, France
fresh, fruity, and crisp with a juicy finish
Napa, California
pear, orange blossom, candied lemon, brown sugar
Champagne, France
honeysuckle, ripe peach, citrus, lightly toasty
Catalonia, Spain
well balanced, citrus flavors, long finish

REDS
By the Glass | By the Bottle House 2021 9 | naRhone Valley, France
ruby-purple colored, cassis and herbs, plum
Mendoza, Argentina
soft and velvety entry, firm tannins, with a lovely, juicy finish
Alexander Valley, California
black fruits, lush ripe tanins, full body
Lodi, California
rich, weighty and deeply satisfying, Chef's favorite
Napa, California
brambly blackberry, rhubarb pie, plum, tobacco
Willamette Valley, Oregon
a portion of the profits benefiting the
Oregon Environmental Council
Rioja, Spain
complex and elegant aroma of mature ripe black fruits, vanilla, and cocoa
Acate, Sicily
just trust us, red wine to pair with fish or sip alone
fig, prune, raisin, silky smooth

COCKTAILS
Seasonal Sangria 9 Mimosa 12Blanc de Blanc, Orange Cube
Bloody Mary 12Garden Vodka, Zing Zang, Pickle Skewer
Citrus Spritz 11Grapefruit, Aperol, Cava
Seasonal Mule 12House-Made Infused Vodka, Simple Syrup, Ginger Beer
Skinny Margarita 12Lunazul Tequila, Grand Marnier, Agave, Lime, Orange Cube
F&P Manhattan 13Maker's 46, Cardamaro, 1821 Bitters, Brandied Cherry, Single Cube
Elderberry Gimlet 13Bulrush Gin, Honest Elderberry Syrup, St Germain, Lime
Blueberry Hemingway 13Hilton Head Distillery Platinum Rum, Maraschino Liqueur, Grapefruit, Blueberry, Lemongrass Simple Syrup
Due South Cold Brew Martini 14Choice of Irish Whiskey or Cannon Chai Tea Vodka, Due South Cold Brew, Vanilla Simple Syrup, Frangelico, Half & Half
Cider House Rules 14Courvoisier, Lemon Juice, Topped with Apple Cider
A Few of My Favorite Things 14Mountain Peak Espresso Rum, Chai Tea Simple Syrup, Chocolate Bitters
Smoked Maple Bacon Old Fashioned 14Knob Creek Bourbon, Maple Syrup, Walnut Bitters, Bacon