Eating local food should be easy. That's why we offer weekly Family Meals as well as daily market items ready to go.
Our restaurant, near downtown Greenville, is conveniently located on E North Street in the Overbrook neighborhood.
Thanksgiving pre-order
Save yourself the hassle and the stress of holiday cooking and pre-order your meal from Fork and Plough.
From appetizers to the turkey to sides and dessert, we've taken care of everything so you can just reheat and serve your friends and family.
Orders close Saturday, 11/22.
Pickup is 11/25 or 11/26, 9 am to 5 pm. Please note there will be NO pickups on Thanksgiving Day.
THANKSGIVING PRE-ORDER MENU
Fully Cooked Smoked Turkey Breast | $23/lb
SIDES (feeds 4-6) | $19 each
Cornbread Stuffing
Collard Greens
Green Bean Casserole
Sweet Potato Casserole
Mac & Cheese
Yellow Squash Casserole
DINNER ROLLS
half dozen | $9
baker's dozen | $16
DESSERTS | $25
Apple Pie
Pumpkin cheesecake (GF)
Pecan Pie
ADDITIONAL OFFERINGS
Gravy | $18/quart
New England Clam Chowder | $19/quart
Smoked Salmon Dip | $17
Jumbo Shrimp Cocktail | $41, 1.5 lbs
Split Creek Farms Cheeseball | $19, 1 lb
WINE | $24/bottle
Belle Pente Pinot Gris, Willamette Valley
Gaspard Pinot Noir, Loire Valley FR
FAMILY MEALS
Every week we offer Family Meals that you can order online and take home each Monday and Wednesday.
MARKET MEALS
Our market offerings are subject to change due to seasonal availability, but we've always got a few standbys you can count on.
- Shepherd’s Pie $20
- Chicken Pot Pie $24
- Mac & Cheese Small $6, Large $12
- Collards Small $6, Large $12
Family Meals
You don't have to dread weeknight dinners anymore. Fork and Plough offers Family Meals each Monday and Wednesday so you can make dinnertime a cinch.
Order online by 4 p.m. on Mondays and Wednesdays, and set your pickup time between 4:30-7:30 p.m.
Each Family Meal feeds 2-4 people for $45.
Mondays
Smoked BBQ glazed meatloaf with mashed potatoes, gravy, veggie of the day, side salad, and fresh bread
Wednesdays
8pc fried chicken with mac & cheese, collard greens, ranch, hot sauce, side salad, and fresh bread
Mondays and Wednesdays only
