Get your tickets for our spring wine dinner on April 28 | buy now

Family Meals & Specialty Menu

Eating local food should be easy. That's why we offer weekly Family Meals as well as daily market items ready to go.

Our restaurant, near downtown Greenville, is conveniently located on E North Street in the Overbrook neighborhood.

FAMILY MEALS

Every week we offer Family Meals that you can order online and take home each Monday, Wednesday, and Friday. Just put in your order online by 4:00 p.m. for pickup between 4:30-7:30 p.m.

MARKET MEALS

Our market offerings are subject to change due to seasonal availability, but we've always got a few standbys you can count on.

  • Shepherd’s Pie $16
  • Chicken Pot Pie $20
  • Mac & Cheese Small $6, Large $12
  • Collards Small $6, Large $12

"Spring Salutations: A Farewell to Winter"

Sunday, April 28 | 5:00 p.m. | $160

Enjoy a delicious wine dinner centered around last year's produce harvested at their peak seasons and carefully preserved through fermenting, drying, dehydrating, and pickling techniques.⠀

Experiencing unique wine pairings across 7 courses sounds like the perfect way to spend a beautiful spring evening.

July Tomato Soup & Grilled Cheese
Gluten-free House Bread, Local Cheese
2021 Sokol Blosser Sparkling Bluebird Cuvée

Midwinter Salad
Kale, Arugula, Sorrel, Pecans, Dried Figs,
July Blueberries, Split Creek Farms Goat Cheese

2022 Feudo Montoni Rose di Adele Rosé

Raviolo
Ferres Farmacy Egg, Winter Spice Pasta, Sweet Ricotta,
Peach Butter Sauce

2022 Massolino Barbera d'Alba

Intermezzo
Fig, White Peach, Granola
Gran Valor NV with Sherbet

Crispy Duck
Charleston Gold Rice, Plum Duck Sauce
2021 Tenuta Sette Cieli "Yantra" Super Tuscan

Breaded Wreckfish
Black Lentils, Tomato Dashi Broth, Marcona Almond,
Soubise, Dehydrated Carrot

2022 Mayu Pedro Ximenez

Paw Paw Foster
Burnt Corn Caramel, Persimmon, Cashews, Cake
2021 Donnafugata Ben Ryé

Family Meals

You don't have to dread weeknight dinners anymore. Fork and Plough offers Family Meals each Monday, Wednesday, and Friday so you can make dinnertime a cinch.

Order online by 4 p.m. on Mondays, Wednesdays & Fridays, and set your pickup time between 4:30-7:30 p.m.

Each Family Meal feeds 2-4 people for $32.

Mondays

Smoked BBQ glazed meatloaf with mashed potatoes, gravy, veggie of the day, side salad, and fresh bread

Wednesdays

8pc fried chicken with mac & cheese, collard greens, ranch, hot sauce, side salad, and fresh bread

Fridays

Pork carnitas with black beans, cajun rice, chipotle sour cream, salsa,  slaw, and corn tortillas

Mondays, Wednesdays, and Fridays only

3 images in a horizontal row of the Monday, Wednesday, and Friday Family Meals
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