Eating local food should be easy. That's why we offer weekly Family Meals as well as daily market items ready to go.
Our restaurant, near downtown Greenville, is conveniently located on E North Street in the Overbrook neighborhood.
FAMILY MEALS
Every week we offer Family Meals that you can order online and take home each Monday, Wednesday, and Friday.
MARKET MEALS
Our market offerings are subject to change due to seasonal availability, but we've always got a few standbys you can count on.
- Shepherd’s Pie $16
- Chicken Pot Pie $20
- Mac & Cheese Small $6, Large $12
- Collards Small $6, Large $12
Restaurant Week: August 15-24
Tonight through Saturday, August 24, enjoy a 3-course farm-to-table dinner for just $46.
Mix and match your starters, mains, desserts, and á la carte items. Whether you're a regular or it's been a while, Restaurant Week is the perfect time to celebrate local food.
Starters
Watermelon Gazpacho | Tomato, Bell Peppers, Cucumber, Avocado, Cream of Tomato Soup, Basil, Olive Oil
Mixed Tyger River Farms Greens Salad | Heirloom Tomato, Cucumber, Pickled Okra, Moody Blue Cheese, Ranch | Add Fried Shrimp $8
Carolina Peach Salad | Split Creek Farms Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette
Crispy Pork Belly | Fried Green Tomato, Smoked Cheddar Pimiento Cheese, Pepper Relish
Local Tomato Pie | Ricotta & Cheddar Cheese, Basil, Petite Salad
Mains
Fried Carolina Catfish | Cheese Grits, Roasted Okra, Country Ham Butter, Pepper Relish
Soy Glazed Beef Short Rib | (available vegetarian with a grilled Portobello mushroom) Charleston Gold Rice, Stir Fry Veg, Soy Ginger Glaze | Sub a 12oz Strip Steak for an additional $14
Chicken Breast Marsala | Roasted Garlic Mashed Potatoes, Parmesan, Broccoli, Local Mushroom Cream Sauce
Blackened Shrimp Primavera | Fettuccini, Local Vegetables, Artichoke, Spinach, Piccata Sauce
Grilled Boneless Center Cut Pork Chop | Summer Squash & Goat Cheese Casserole, Collard Greens, Local Pear & Balsamic Onions
Desserts
Local Peach Tart (DF) | Wildberry Sorbet
Chocolate Flan (GF) | Raspberry Coulis
Lemon Pudding Cake | Powdered Sugar, Berries
Stuffed Cream Puff | Honey Toffee Ice Cream, Brown Butter Caramel
Á la carte
Fresh Bread +$6.5
Brussels Sprouts +$10
Shiitake Swiss Cheeseburger +$17
Family Meals
You don't have to dread weeknight dinners anymore. Fork and Plough offers Family Meals each Monday, Wednesday, and Friday so you can make dinnertime a cinch.
Order online by 4 p.m. on Mondays and Wednesdays (8 p.m. Thursdays for the Friday Brunch Bag), and set your pickup time between 4:30-7:30 p.m.
Each Family Meal feeds 2-4 people for $40.
Mondays
Smoked BBQ glazed meatloaf with mashed potatoes, gravy, veggie of the day, side salad, and fresh bread
Wednesdays
8pc fried chicken with mac & cheese, collard greens, ranch, hot sauce, side salad, and fresh bread
Fridays
NEW Brunch Bag:
For $40, you'll get a breakfast protein (like Benton's bacon, Neese's sausage, etc), a dozen eggs, a breakfast bread (like cinnamon rolls, monkey bread, etc), and a bottle of bubbles to start your weekend right. Order on Thursdays for pickup on Fridays.
Mondays, Wednesdays, and Fridays only
