Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
LUNCH MENU
Monday, March 18th
Bar Features
Voodoo Ranger | 5**Staff Pick** Bold & Hoppy IPA
SeraLuceVenetianSpritz | 6A botanical spin on a classic spritz
Ô de Rosé Cuvee Prestige | 12Balanced & Persistent
Greenman Nerd Nectar | 6.5Double Dry Hopped NEIPA
LoFi Blueberry | 6.5Blueberry Wheat Ale
Burial Surf Wax | 6.5American IPA
Ultra Secret Enigma | 6.5Liability Brewing's 2023 World Beer Cup Bronze Winner: International Light Lager
Starters & Shareables
Crispy Brussels Sprouts | 8Smoked Paprika Aioli
Marinated Beets | 9Split Creek Farms Feta Cheese, Toasted Hazelnuts
Pozole | 9Pork, Hominy, Cilantro
Potato & Leek Soup | 9Cream, Garlic, Scallions
Spinach & Feta Salad | 12.5Cherry Tomatoes, Crispy Bacon, Roasted Walnuts, Creamy Herb Ranch, Mediterranean Aleppo
Waldorf Salad | 12.5Arugula, Carrots, Apple, Raisins, Cashews, Grapes, Creamy Waldorf Dressing
Loaded Tots | 13Cheddar, Jalapeno, Ham, Bacon, Sausage, House Aioli, Arugula
*Beef Carpaccio | 13.5Smoked Paprika Aioli, Parmesan, Capers, Arugula, Olive Oil, Crostinis
Nam Khao Lettuce Wraps | 14Vietnamese Venison Sausage, Cilantro, Shallot, Fennel Slaw, Crushed Peanuts
F&P Meat & Cheese Board | 18Speck Italiano, House Duck Liver Mousse, Provolone Piccante, Aged Cheddar, Smoked Herb Gouda, Pickles, Mustard, Pepper Jelly, Toast
Crab Cakes | 19Kim Chi, Orange Sesame Glaze, Spicy Mayo
*Crispy Fried Oysters | 19.5Cocktail Sauce, Pickled Okra, Fresh Herbs, Cole Slaw, Parmesan
Entrées
*Shiitake Swiss Burger | 16Ground Beef, Arugula, Mustard Aioli, French Fries
Gorditas Con Carnitas | 16Two Pulled Pork Gorditas, Salsa Rojo, Pico De Gallo, Guacamole, Sweet Corn, Onion, Tortilla Chips, Salsa
Corned Beef Sandwich | 17Rye, Caramelized Onions, Swiss, House Pickles, Spicy Mustard,French Fries
F&P Meatloaf Plate | 17House Smoked BBQ Meatloaf, Mashed Potatoes, Collard Greens, House BBQ Sauce
Vegetable Plate | 17.5Asparagus, Broccolini, Grilled Zucchini, Haricot Verts, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
F&P Black & Blue Smashburger | 19.5Local Grass Fed Beef Patties (2), Blue Cheese, Bacon, Caramelized Onion, Steak Sauce Aioli, French Fries
*Seared Salmon Salad | 24Mixed Greens, Dried Cranberries, Marcona Almonds, Golden Beets, Pickled Onion, Red Wine Vinaigrette
Lunchbreak: Southwest Chicken Salad | 14.5Guacamole, Pico De Gallo, Tortilla Chips
Desserts
Choc Peanut Butter Pie | 8Peanut Butter Mousse, Chocolate Ganache, Crumbled Peanut Butter Cups
Carrot Cake | 8Cream Cheese Buttercream, Caramel Sauce
Mint Creme Brulee | 9Bruleed Sugar, Andes Chocolate Pieces
Limoncello Tiramisu | 10Blackberry Coulis
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge