Michelin-Star Dinner Hosted at Fork and Plough | Save my seat

Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Wednesday, April 30th

Bar Features & Seasonals

Rice Crispy Boi (C) 5% | 5

Rice Lager w/ Marshmellow & Vanilla - Westbrook

Markham Chardonnay Napa Valley | 14

Notes of Bright Citrus-Lemon and Green Apple

Brooklyn Sunny (D) 5.3% | 7.5

Citrus Lager - Six Point

DH Pale (D) 5.6% | 7.5

Dry Hopped Pale Ale - Munkle

Lightning Drops (D) 6.2% | 7.5

NEIPA - Resident Culture

Starters

Fresh Bread | 7

Olives, Spices, Whipped Butter

Broccoli Cheddar Soup | 11

Local Broccoli, Cream, Green Onions

Lentil & Wild Mushroom Soup | 12

Local Mushrooms, Duck, Kale, Fennel

Local Heirloom Wedge Salad | 14

Smoked Ham, Tomato, Cucumber, Pickled Red Onion, Croutons, Crumbled Bleu Cheese, Sweet Onion Dressing, Everything Spice

SC Strawberry & Arugula Salad | 14.5

Split Creek Farms Feta Cheese, Candied Pecans, Dried Cranberry, Shaved Radish, Balsamic Vinaigrette

Crispy Brussels Sprouts | 11

Smoked Paprika Aioli

Cajun Fried House Pickles | 12

Arugula, Spicy Ranch, Scallion

Crispy Polenta Fries | 12

House Balsamic & Ramp Ketchup, Fresh Herbs

Pork Sugo Arancini | 14

Roasted Garlic & Artichoke Marinara Sauce, Feta Crumble, Parsley, Citrus Oil

*Spiedini of Shrimp | 16

Roasted Tomato Salsa Verde, Espelette Pepper, Blackened Lime

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Parmesan, Crostini, Arugula

*Pan Seared Sea Scallops | 18

Carrot & Saffron Puree, Scallions, Toasted Pecans, Chili-Garlic Oil

*Oysters on the Half Shell | 6|18 12|34

Sea Island Oysters, Cocktail, Mignonette, Lemon

Entrées

*Shiitake Swiss Cheeseburger | 17

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Beef Meatball Banh Mi | 18

Tiger Slaw, Scallion, Peanuts, Dragon Sauce, French Fries

Vegetable Plate | 22

Haricot Verts, Cauliflower, Broccoli, Asparagus, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*Low Country Shrimp Fry | 26

Charleston Gold Middlins Red Rice, Crispy Fried Shrimp, Vinegar Slaw, Blackened Okra

*Seared Salmon Caesar Pasta Salad | 26

GF Pasta, Kale, Tomatoes, Red Onions, Parmesan, Buckwheat Croutons, House Caesar

*Crispy Soft Shell Crab | 28

Stewed Lentils, Bacon, Cajun Cream, Crispy Shallots, Herbs

*French Onion Pork Chop | 32

Grilled Bone-In Chop, Caramelized Onion amp; Beef Jus, Melted Swiss Cheese, Truffle Parmesan Fries, Roasted Broccolini

*Crab Stuffed Sea Bass | 34

Farro, Green Peas, Rutabaga Puree, Tomato Relish, Pistachio Crumble

*Grilled 12oz NY Strip | 36

Twice Baked Loaded Potato, Country Ham Wrapped Asparagus, Garlic Compound Butter, Mushroom Marsala Cream

Desserts

Grand Marnier Crème Brûlée (GF) | 8

Candied Orange

Chocolate Strawberry Cheesecake | 9

Strawberry Coulis, Graham Cracker Crust

Coconut Layer Cake | 9

Fresh Berries

Rhubarb Cake | 10

Fresh Berries, Vanilla Ice Cream

Bread Pudding | 10

Strawberry, Cinnamon, Vanilla Ice Cream

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu