Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
DINNER MENU
Friday, April 26th
Bar Features
Blood Oath Bourbon | 36Pact No. 8
REDRUM Runner | 14Tart & Refreshing with Blood Orange, Passion Fruit & Lemon
La Nerthe Côtes du Rhône 2021 | 12Earthy Notes and Sweet Spices. Pairs well with duck and steak.
The Oleo Chardonnay | 12|38Lush Fruit, Notes of Vanilla, Balanced Acidity
Atlanta Peach Cider 5.9% | 5**Staff Pick** Fan Favorite, Seasonal flavor, locally sourced, gluten free
Starters & Shareables
Fresh Bread | 6Sundried Tomato, Basil, Chives, Whipped Butter
Chilled Cucumber Soup | 8Red Onion, Tomato, Espelette, Smoked Olive Oil, Fresh Avocado
Sweet Potato Bisque | 9Coconut Milk, Topped with Toasted Pecans
Zucchini & Corn Chowder | 9Onion, Bell Peppers, Cream, Fresh Herbs
Red White and Bleu Salad | 12.5Hyder Farms Strawberries, Blue Cheese, Baby Kale, Spinach, Blueberries, Fresh Mint, Sunflower Seeds, Red Onion, Lemon Poppy Vinaigrette
Northwoods Salad | 13.5Toasted Walnut, Radish, Parsley, Frisee, Arugula, Goat Cheese, Red Onion, Raspberry Vinaigrette
Crispy Brussels Sprouts | 9Smoked Paprika Aioli
Smoked Salmon Dip | 10Old Bay Spice, Pickled Okra, Crackers
Kingbird Pastures Hakurei Turnips | 10Szechuan Bok Choy, Sesame Seeds, Furikake
Marinated Golden Beets | 11Cambozola Blue Cheese, Marcona Almonds
*Beef Carpaccio | 13.5Smoked Paprika Aioli, Parmesan, Capers, Olive Oil, Crostini
Crispy Lowcountry Crab Cake | 15Stewed Butterbeans, Tomato, Pork Belly, Rich Broth, Ramp Aioli
Kingbird Pastures Lettuce Wraps | 15Vietnamese Style Chilled Beef Salad, Vinegar Slaw, Toasted Benne Seeds, Sweet Chile Sauce
Smoked Beef Short Rib Rice Bowl | 16Sweet & Sour Cabbage, Pickled Cucumber, Soy Ginger Broth, Cilantro
*Crispy Fried Oysters | 19.5Cocktail Sauce, Assorted Pickles, Fresh Herbs, Lemon, Parmesan
*Seared Scallop Spring Rolls | 23Napa Cabbage & Carrot Slaw, Peanuts, Chili Scallion Dipping Sauce
Entrées
*Shiitake Swiss Cheeseburger | 16.5Mustard Aioli, Arugula, French Fries
Ham & Pimiento Cheese Sandwich | 16Toasted Sesame Roll, Pickles, Red Onion, Smoky Tennessee BBQ Sauce, Onion Rings
Vegetable Plate | 19.5Roasted Okra, Broccolini, Asparagus, Herb Cauliflower, Grilled Squash, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
Blueridge Rabbit Manicotti | 25Ricotta Primavera Stuffed Pasta, Asiago Béchamel, Sauteed Local Swiss Chard
*Seared Salmon Summer Salad | 26Mixed Local Greens, Toasted Couscous, Crumbled Feta, Grilled Summer Squash, Marinated Olives, Cucumber, Tomato, Greek Dressing
*Barbeque Glazed Pork Chop | 29Warm Potato Salad, Bacon Braised Collard Greens, House Strawberry Barbeque Sauce, Crispy Onions
*Seared Timberock Farms Duck Breast | 32Wild Mushroom & Parmesan Risotto, Sautéed Local Kale, Blueberry Balsamic Reduction, Local Sorrel Salad
Cast Iron Seared Mahi Mahi | 34Charleston Gold Rice, Spring Squash Succotash, Caper Orange Butter Sauce, Growing Greens Family Farm Sorrel
*Grilled Prime N.Y. Strip Steak | 38Potato & Smoked Cheddar Gratin, Broccolini, Veal Demi Glace, Shallot Compound Butter
Desserts
Raspberry Coconut Mousse | 8Raspberry Coulis, Coconut Mousse, Toasted Coconut, GF Coconut Crisp Cookie
Elderberry Creme Brulee | 9Bruleed Sugar, Fresh Berries
Million Dollar Cheesecake | 9Shortcrust, Caramel Cheesecake, Chocolate Ganache
Strawberry Shortcake | 9Butter Cake, Whipped Cream Cheese Icing, Strawberry Compote, Fresh Local Strawberries
Warm Apple Pie | 10Crumb Topping, Caramel Sauce, Vanilla Ice Cream
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge