Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

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BRUNCH MENU
Sunday, October 13th

From The Bar

Adult Chocolate Milk | 12

Pinnacle Whipped Vodka, Chocolate Liqueur, Half & Half

Noble Hard Cider Spritzer 4% | 5

**Product of WNC** Gluten Free made w/ Elderflower, Lemon & Apple

Coconut White Russian | 12

Pinnacle Whipped Vodka, Coffee Liquor, Cream, Toasted Coconut Shavings

Mango Cart Wheat 4% ( Draft) | 6.5

Refreshing & a little fruity

Burial Surf Wax 6.8% (Draft) | 6.5

American IPA

Greenman ESB 5.5% (Draft) | 6.5

Award winning malty amber ale

Right Time 4.5% (Draft) | 6.5

Premium Lager

Desserts

Butterscotch Creme Brulee (GF) | 8

Bruleed Sugar, GF Butterscotch Shortbread Cookies

Pumpkin Spice Tiramisu | 9

Mascarpone, Lady Fingers, Spiced Chai Coffee, Cinnamon Whip

North Carolina Apple Cobbler | 10

Vanilla Ice Cream

Starters & Shareables

S'mores Roll | 9

Housemade Marshmallow Fluff, Chocolate Drizzle, Crushed Graham Cracker

Chinese Hot Pot Soup | 10

Cabbage, Lo Mein Noodles, Mushrooms, Corn, Beef Broth

Local Apple & Beet Salad | 13.5

Arugula, Candied Pecans, Radish, Crumbled Bleu Cheese, Dried Cherries, Strawberry Balsamic Vinaigrette

Crispy Brussels Sprouts | 10

Smoked Paprika Aioli

Biscuit & Gravy | 10

Double Butter Biscuit, Sausage Gravy, Herbs

House Gorditas | 12

2 House Made Gorditas, Salsa Roja, Queso Fresco, Onions, Braised Brisket, Sunny Egg

Pumpkin Spice Goat Cheese Dip | 12

Candies Pecans, Dried Cranberries, Honey Drizzle, Crackers

Southwest Chicken Salad | 12

Pickled Jalapeno, Salsa Verde, Tortilla Chips

Side of Smoked Cheddar Cheese Grits | 5

Pepper Relish, Cheddar

Stuffed Chicken Wing | 12

Beef and Carrot Stuffed, Chimichurri

Brunch

Pumpkin Stuffed French Toast | 14

Pumpkin Spiced Mascarpone, Bacon, Whipped Cream

The Big B.E.C. | 16.5

Slab Cut Applewood Smoked Bacon, Sunny Egg, New York Sharp Cheddar Cheese, Pepper Jelly, Hashbrown Casserole

Wild Mushroom Omelet | 17

Spinach, Provolone, Savory Mushroom and Sausage Gravy

Baked Cabbage Roll | 17

Beef and Rice Stuffed, Whipped Yukon Gold Mashed

Shrimp & Grits | 21

Pumpkin and Bacon Rosemary Grits, Corn, Okra, Concasse Tomato, White Wine, Basil Pesto

Grilled Scallop Ramen | 21

Grilled Outer Banks Scallops, Sweet Soy Chili Broth, Broccoli, Yellow Squash, Mushrooms, Grated Carrots, Crispy Rice Noodles, Chili Peanuts, Ramen Egg

Pork Roulade | 21

Roast Pork Loin Roulade, Dried Cranberries, Pistachios, Moody Blue Cheese, House Biscuit, Broccolini, Sunny Egg, Bourbon Worcestershire Sauce

Bang Bang Biscuit Benny | 21

Bang Bang Shrimp, Bacon, Sriracha Hollandaise, Cheddar Grits

*Seared Salmon Caesar Salad | 26

Tomatoes, Red Onion, Parmesan, Croutons, House Caesar Dressing

Grilled Steak & Eggs | 28

Marinated Strip Steak, Hashbrown Casserole, Sunny Eggs, Chimichurri

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu