Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

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BRUNCH MENU
Sunday, January 12th

From The Bar

Adult Chocolate Milk | 12

Pinnacle Whipped Vodka, Chocolate Liqueur, Half & Half

Blood Orange Mimosa | 15

F&P Mimosa, Effen Blood Orange Vodka

Munkle Pilsner 5.1% (Draft) | 7.5

German-Style Pilsner from Charleston, SC

Scuba Sam Red 6% (Draft) | 7.5

Locally brewed Red Ale by Double Stamp

Organic Green Door 6.2%(Draft) | 7.5

Crispy, fresh & hoppy IPA from Freehouse Brewing Co.

North Sky 7.5% ( Draft) | 7.5

Belgian Stout

Desserts

Black Forest Torte (GF) | 8

Cherry Topping, Whipped Cream, Chocolate Shavings

Boston Cream Tart (DF) | 8

Coconut Pastry Cream, Ganache

Horchata Flan (GF) | 9

Cinnamon Puffed Rice, Fresh Berries

Warm Butter Cake | 9

Strawberry Compote, Lavender Diplomat Cream

Starters & Shareables

Pecan Sticky Bun | 6

Honey Brown Sugar Glaze, Fresh Berries

Greek Salad | 16

Mixed Greens, Cherry Tomato, Red Onion, Olives, Pickled Peppers, Split Creek Farms' Feta, Sunny Egg, Red Wine Vinaigrette

Apple & Mixed Berry Salad | 15

Arugula, Blue Cheese Crumble, Bacon, Candied Nuts, Black Berry Balsamic

F&P Smothered Totchos | 14

Beans, Cheese Sauce, Salsa, Fresh Herbs, Sunny Eggs

Sonia's Gorditas | 12

Pulled Chicken, Salsa Roja, Crema, Pico De Gallo, Salsa Verde, Queso Fresco, Sunny Egg

Texas Twinkies | 12

Bacon Wrapped Jalapenos Stuffed with Sausage & Cheddar, BBQ Sauce, Scallion

French Onion Soup | 10

Caramelized Onions, Rich Beef Broth, Sherry, Crostini, Swiss Cheese

Biscuit & Gravy | 10

Double Butter Biscuit, Sausage Gravy

Crispy Brussels Sprouts | 10

Smoked Paprika Aioli

Brunch

F&P Stuffed French Toast | 14

Spiced Battered French Toast, Lavender Diplomat Cream, Fresh Berries, Bacon

Nashville Hot Chicken Biscuit | 16

Calabash Chicken Tenders, House Nashville Hot Sauce, Pickles, Mustard, Sunny Egg, Hashbrown Casserole

Bistro Omelet | 16

Prosciutto, Spinach, Feta Cheese, Mustard Cream Sauce, Cheddar Grits

Corned Beef Hash | 17

Potatoes, Peppers, Onions, Broccoli, Carrots, Fried Eggs, Mustard Aioli, Marble Rye Toast

Stuffed and Smothered Burrito | 18

Breakfast Sausage, Scrambled Eggs, Monterey Jack Cheese, Peppers and Onions, Beans, Salsa Verde, Chipotle Ranch

Shrimp & Grits | 21

Blackened Shrimp, Blistered Tomato, Shallot & Garlic, Andouille Cream Sauce, Cheddar Grits

*Seared Salmon Caesar Salad | 26

Tomatoes, Onion, Parmesan, Croutons, House Caesar Dressing

Steamed Turkey Bagel | 17

Aged Cheddar, Fried Egg, Red Onion, Candied Jalapenos, Mayo, Onion Rings

Pork Chop and Grits | 29

Grilled Bone In Pork Chop, Roast Carrots, Sausage Gravy, Pepper Jelly, Cheddar Grits

Strip Steak and Eggs | 39

14 oz Grilled Strip Steak, Sunny Eggs, Sauce Chasseur, Hashbrown Casserole

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu