Dine in, carry out
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Sunday Brunch: October 1st
StartersCinnamon Raisin Bread
Browned Honey Butter 6.5Giant Sticky Bun
Cream Cheese Icing, Fresh Berries 9Farm and Field Soup
Rich Duck Broth, Collards, Beans, Red Peppers, Squash, Onions, Smoked Bacon 8Carolina Apple Salad
Arugula, Blueberries, Toasted Almonds, Split Creek Farms Goat Cheese, Raisins, Mixed Berry Vinaigrette 12Crispy Brussels Sprouts
Smoked Paprika Aioli 7.5Biscuit and Gravy
Country Sausage Gravy 9Perogies
Braised Short Rib, Spinach, Marinara, Timberock Farm Egg, Pita 16Avocado Toast
Rye Bread, Red Bell Pepper, Radish, Pickled Onions, Side of Fruit 12Benny Before Brunch
1/2 English Muffin, Sauteed Spinach, Crab Cake, Hollandaise 14
EntreesPumpkin Spice French Toast
Whipped Cream, Cinnamon Butter, Bacon 12.5Huevos Rancheros
Smoked Pork, Bean Quesadilla, Sunny Eggs, Dirty Rice, Avocado, Lime Crema, Black Bean Salsa, Fried Eggs 15Breakfast Sandwich
Raisin Bread, Bacon, Apple Compote, Egg, White Cheddar, Apple Raisin Oatmeal, Candied Pecans 16Justin's Omelet
Onions, Bell Peppers, Sliced Ham, Cheddar Cheese, Garlic Aioli, Grits 16Breakfast Scramble
Tomatoes, Peppers and Onions, Cheddar Cheese, Potatoes, Scrambled Eggs, Toast 16Frittata Franzo
Salami, Pancetta, Shallots, Mozzarella, Fresh Herbs, Pesto, Side Salad 15The Irishman
Corned Beef, Irish Banger, Sunny Egg, Beer Cheese, Bertman's Mustard, Hashbrown Patty, Brioche Bun, Onion Rings 16Shrimp and Grits
Okra, Chorizo, Peppers, Tomato Cream Sauce, Cheddar Grits 18AJ's Chonga
Sausage, Queso, Scrambled Eggs, Roasted Red Peppers, Caramelized Onions, Sausage Gravy 17*Grilled Salmon Asian Salad
Pears, Carrots, Green Onion, Peppers, Peanuts, Sesame Vinaigrette 24*Grilled Steak and Eggs
Coulotte Steak, Sunny Eggs, Cheese Grits, Succotash, Tomato Jam 26
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge