Family meals available Monday & Wednesday | ORDER MY MEAL

Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

BRUNCH MENU
Saturday, March 7th

Drafts & Features

Pappy Van Winkle 15 Year | 100

Wheated-recipe bourbon aged 15 years in deep-char oak. 1.5oz

Sylvain Bailey Sancerre | 22|80

2024, Bue', France, Well Balanced & Bright

Faux-Mosa | 14

F&P OJ Cube, NA Bubbles

Rotating Drafts Available | 7.5

Ask your server for current offerings

Citracity (16ozC) 6% | 5

American IPA - Seminar

Starters & Shareables

Broccoli & Cheddar Soup | 11

Rich Cream, Carrot, Onion, Scallion

Carolina Apple Salad | 14.5

Arugula, Slivered Almond, Crumbled Bleu Cheese, Dried Cranberry, Shaved Radish, Mixed Berry Vinaigrette

Crispy Brussels Sprouts | 12

Smoked Paprika Aioli

Smoked Salmon Dip | 12

Capers, Red Onion, Crackers

Chicken Salad Lettuce Wraps | 12

Bibb Lettuce, Smoked Chicken, Charred Corn, Red Onion, Topped with Tortilla Strips & Chopped Cilantro

Beef Taquitos | 12

Guacamole, Pickled Onion, House Salsa

Texas Twinkies | 12.5

Bacon Wrapped & Cheddar Sausage Stuffed Jalapenos, Black Bean Spread, Salsa Roja, Crumbled Queso

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Olive Oil, Parmesan, Crostini, Arugula

*Crispy Fried Oysters | 22

Cocktail Sauce, Lemon, Pickles, Fresh Herbs

Entrees

*Shiitake Swiss Cheeseburger | 18

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Buffalo Chicken Sandwich | 16.5

House Buffalo Sauce, Buttermilk Ranch, Pickled Red Onion, Arugula, Potato Chips

Shaved Brisket French Dip | 19.5

Melted Swiss, Caramelized Onion, Horseradish Cream Sauce, Chives, Au Jus, Battered Onion Rings

Polish Haluski | 16

Braised Cabbage, Kielbasa, Egg Noodles, Rich Broth, Sour Cream, Fried Onion

Smoked Salmon Avocado Toast | 18

Toasted Sourdough, Runny Egg, Capers, Pickled Onion, Arugula, Balsamic Reduction, Side Salad

Vegetable Plate | 20

Turmeric Cauliflower, Asparagus, Broccolini, Roasted Parsnips, Green Beans, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*Mediterranean Grilled Salmon Salad | 24

Mixed Greens, Artichokes, Peppadews, Olives, Crumbled Feta, Tomato, Red Onion, Aleppo Spice, Red Wine Vinaigrette

*Steak & Eggs | 28

6oz Beef Sirloin, Grilled Asparagus, Cheddar Grits, Sunny Eggs, Demi Glace, Garlic Herb Compound Butter

Brunch

Matcha Latte Muffin | 8

Strawberries, Whipped Cream

Biscuit & Gravy | 10

Sausage Gravy, Fresh Herbs

F&P French Toast | 16

Candied Pineapple, Crispy Prosciutto, Side of Bacon

Classic Breakfast | 16.5

Sunny Eggs, Breakfast Potatoes, Bacon, Marinated Tomatoes, Biscuit & Gravy

Truck Stop Sandwich | 17.5

Fried Hashbrown, Runny Egg, Sausage, American Cheese, Tomato, Onion, Sweet Chile Ketchup, Side of Breakfast Potatoes

Italian Omelet | 18

Prosciutto, Whipped Herb Ricotta, Spinach, Side of Cheese Grits

The Denver Breakfast Bowl | 18

Canadian Bacon, Peppers & Onions, Scrambled Eggs, Cheddar Fondue, Potatoes, Toast

Shrimp & Grits | 22

Blackened Shrimp, Cheese Grits, Okra, Smoked Andouille Tomato Sauce

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu