Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Lunch- Tuesday May 17th
Featured DrinksGargantua 2017 Oregon Syrah
Juicy, Lively with a smooth finish 68 bottleAllagash Seconds to Summer Lager 4.5%
Crisp, Golden, Refreshing 5Westbrook Key Lime Gose' 4%
Brewed w/ Salt & Coriander...Infused with flavors of Key Lime Pie 5
StartersSalmon & Andouille Chowder
Cream, Onion, Red Peppers 8Pork and Poblano Chili Verde
Braised Pork, Sweet Potato, Hominy 8Mixed Berry Salad
Arugula, Pecans, Split Creek Farms Goat Cheese, Balsamic Vinaigrette 12F&P Wedge Salad
Reedy River Romaine, Tomatoes, Red Onion, Radishes, Bacon, Ranch, Blue Cheese Crumbles 12Crispy Brussels Sprouts
Smoked Paprika Aioli 7.5Smoked Salmon Dip
Capers, Red Onion, Fresh Herbs, Crackers 9Fresh Bread
Whipped Butter 5
Medium Plates*Beef Carpaccio
Parmesan, Capers, Olive Oil, Paprika Aioli, Crostini 12.5Smoked and Seared Szechuan Pork Belly
House Smoked and Seared Greenbrier Farm Pork Belly, Pickled Spring Onion Slaw, House Szechuan 16Seared Scallops
Ginger Carrot Puree, Candied Beets, Pineapple and Mango Butter Sauce 16*Crispy Fried Oysters
Tartar Sauce, Lemon, Pickles 18
Entrees*Shiitake Swiss Cheeseburger
Ground Beef, Arugula, Mustard Aioli, French Fries 15Softshell Crab Po Boy
Garlic Aioli, Grilled Pineapple Slaw, French Fries 24Vegetable Plate
Asparagus, Broccolini, Roasted Cauliflower, Blackened Okra, Grilled Zucchini Squash, Crispy Brussels Sprouts 16.5*Blackened Salmon Caesar
Growing Greens Farm Mixed Greens, Croutons, Tomatoes, Red Onion, Parmesan, Creamy Caesar Dressing 21Swordfish Tacos
Mango Pineapple Salsa, Blackened Swordfish, Cilantro, Rice 20Bone In Pork Chop
Mashed Potatoes, Summer Squash, Bourbon Bacon Apple Glaze 25Confit Duck BLT
Confit Duck, Lettuce, Bacon, Tomato, Balsamic Onion Jam, French Fries 16Lunch Break: BBQ Plate
House Smoked Pork, Collard Greens, Cole Slaw, Biscuit 12
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge