Daily Menu
Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Lunch Tuesday September, 21
Larios Gin, Lemon Juice, Triple Sec, Soda, Basil 12
Starters
Southern Sausage ChowderCreamy Sausage and Corn Chowder Garnished with House Made Biscuit Pieces 8
Brunswick StewPulled Pork, Chicken, Summer Vegetables, Bone Broth, Corn Bread 8
F&P Apple SaladMixed Greens, Candied Pecans, Dried Currants, Goat Cheese, Citrus Poppy Vinaigrette 12
Mediterranean SaladTiger River Farms Lettuce, Olives, Hearts of Palm, Cherry Tomato, Cucumber, Balsamic Vinaigrette 12
Garlic Basil BreadWhipped Butter 5
Crispy Brussels SproutsSmoked Paprika Aioli 6.5
Medium Plates
House Sausage CorndogApple & Jalapeño Sausage, Maple Syrup, Peanut Butter Powder 9
*Beef CarpaccioParmesan, Capers, Sea Salt, Olive Oil, Paprika Aioli, Crostini 12
Fried Green TomatoBacon Jam, Chipotle Aioli 12
Cured Salmon RollCream Cheese, Thyme, Parsley, Soy Berry Reduction 14
Entrees
*Shiitake Swiss CheeseburgerArugula, Mustard Aioli, French Fries 15
Grilled Ham And CheeseCountry Ham, Speck Ham, Swiss Cheese, Pretzel Roll, French Fries 14
Meat Loaf MeltBBQ, Crispy Onions, Ciabatta, White Cheddar Cheese, French Fries 15
Grilled Pork LoinRoasted Potato, Broccolini, Balsamic Demi Glace 18
Vegetable PlateBrussels Sprouts, Asparagus, Cauliflower, Shishitos, Squash, Broccolini 18.5
Pan Seared Salmon MoleDirty Rice, Butterbeans, White Asparagus, Mole Sauce 24
Lunch Break: Nashville Hot ChickenCollards, Grits, Mustard, Pickles 12
Brunch, September 19th, 2021
Starters
Cinnamon RollsCream Cheese Icing 6
Miss Becky's Pumpkin MuffinsTwo Muffins, House Made Cream Cheese Icing 8
Crispy Brussels SproutsSmoked Paprika Aioli 6.5
Brunswick StewChicken, Pork, Corn, Collards, Rich Broth 6
Biscuit & GravySausage Gravy, Herbs 10
Fresh Fruit ParfaitAssorted Fruits, Yogurt, Crumble Topping 10
F&P Apple SaladMixed Greens, Dried Cherries, Goat Cheese Crumbles, Candied Pecans, Citrus Poppy Seed Vinaigrette 12
*Beef CarpaccioSmoked Paprika Aioli, Capers, Olive Oil, Parmesan, Toast 12
Mains
Chai French ToastBerry Muscadine Syrup, Apple Butter, Pecans, Bacon 12
Lobster and Shrimp FrittataMole', Avocado Toast 12
Braised Short Rib Huevos RancherosSunny Eggs, Pico De Gallo, Goat Cheese Crumbles, Lime Creme, Frijole Quesadilla 14
Chipotle Pork HashPotato Medley, Roasted Peppers and Onions, Eggplant, Turnip, Squash, Smoked Pork, Chipotle Sauce 14
Fried Green Tomato BltGrilled Pita, Fried Green Tomato, Balsamic Onion Jam, House Ranch, Crispy Bacon, French Fries 15
Cured Salmon BagelDill Cream Cheese, Thin Sliced Red Onion, Capers, Everything Bagel, Petite Salad 16
Roast Salmon and Goat Cheese OmeletGoat Cheese, Dill, Oven Roasted Salmon, Scallions 18
Roast Pork LoinSavory Peach Chutney, Cornbread Dressing, Asparagus 18
Shrimp and GritsBlackened Shrimp, Andouille Sausage, Thick Tomato and Okra Broth, Creamy Yellow Grits 21
