Daily Menu
Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Lunch : Tuesday August 16th
Featured Drinks
Emmolo Merlot 2011Napa Valley, Beautiful Balance, Fruit Forward 14 per glass
Canchales Rioja 2016Spain, Medium Bodied Easy Drinking Red 11 per glass
New Belgium Voodoo Ranger 7%Bursting with tropical aromas and juicy fruit flavors 6
Starters
Cream of Tomato SoupCream, Basil, Garlic 8
Smoked Andouille & Poblano ChowderTomato Broth, Scallions 8
Local Fig SaladArugula, Split Creek Farms Goat Cheese, Country Ham, Candied Pecans, Raspberry Vinaigrette 12
F&P House SaladMixed Greens, Heirloom Cherry Tomato, Cucumber, Blue Cheese Crumbles, Bacon, Ranch Dressing 12
Crispy Brussels SproutsSmoked Paprika Aioli 7.5
Medium Plates
*Beef CarpaccioCapers, Parmesan, Paprika Aioli, Olive Oil, Smoked Sea Salt, Crostini 12.5
Local Cantaloupe & Crispy Pork BellyWatermelon, Crushed Pistachios, Split Creek Farms Feta, Fresh Tarragon, Balsamic Reduction, Lemon Olive Oil 14
Smoked Salmon DipCrostini, Capers 9
Flat BreadGoat Cheese, Peaches, Pickled Onion, Parmesan, Arugula, Crispy Salami 12
Entrees
*Shiitake Swiss CheeseburgerGround Beef, Arugula, Mustard Aioli, French Fries 15
Italian SandwichSpeck, Capicola, Provolone, Olive Fig Compote, Vinaigrette, French Fries 15
Cajun Chicken SandwichGrilled Pineapple, Gouda, Arugula, Caramelized Onion, French Fries 15
Vegetable PlateEggplant, Okra, Roasted Cauliflower, Green Beans, Broccolini, Brussels Sprouts 16.5
Fried CatfishGrits, Okra, Citrus Crab Cream Sauce 18
Fried Pork ChopMashed Potatoes, Pear Purple Cabbage, BBQ 19
*Seared Salmon Tomato CaesarHeirloom Cherry Tomatoes, Charred Corn, Shishito Peppers, Croutons, Parmesan, Guacamole, Creamy Caesar Dressing 21
Lunch Break: LasagnaFill In the Rest, Marinara, Petite Salad 12
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
