Dine in, carry out
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Dinner: Saturday, June 3rd
Bar FeaturesLeft Hand Peanut Butter Milk Stout 6.2%
**Staff Pick** Rich milk chocolate notes team up with peanut buttery perfection 5Ladies Who Shoot Their Lunch 2021 Riesling
Australia, Soft, Citrusy, Deliciously Dry 15 | 50Cadre of Stones Gruner Veltliner
California White delicate with citrus notes 14 |48Maybe When You're Older
StartersBroccoli & Cheese Soup
Mirepoix, Cream, Muenster, Gouda, Aged Cheddar 8New Brunswick Stew
Lamb Merguez, Pulled Pork, Chicken, Okra, Potatoes, Butterbeans, Rich Tomato Broth 9Mixed Berry Summer Salad
Arugula, Candied Walnuts, Split Creek Farms Goat Cheese, Strawberry Champagne Vinaigrette 12.5Horseshoe Farms Beet and Bacon Salad
Cucumbers, Peppadew Peppers, Parmesan, Herb Bread Crumbs, Hazelnuts, Beet Vinaigrette 12.5Chilled Vietnamese Noodle Salad
Beef Tenderloin, Napa Cabbage, Peanuts 15Baked Reuben Dip
Corned Beef, Sauerkraut, Swiss, Served with Crackers & Toast Points 10Crispy Brussels Sprouts
Smoked Paprika Aioli 7.5Sundried Tomato Dinner Bread
Whipped Butter 6
Mediums & Shareables*Beef Carpaccio
Smoked Paprika Aioli, Parmesan, Capers, Arugula, Olive Oil, Crostini 12.5Fried Green Tomatoes
Pimiento Cheese, Bacon Jam, Chow Chow, Fresh Herbs 12Roasted Sam & Eddie's Squash
Basil Pesto, Pecan Streusel, Aged Balsamic 12Vegetarian Eggplant "Meatballs"
Angel Hair Pasta, Ricotta, Beet Purée 14Crab Stuffed Banana Peppers
Sherry, Lemon & Herb Cream Sauce, Breadcrumbs 16*Crispy Fried Oysters
Cocktail Sauce, Parmesan, Fresh Herbs, Lemon 18.5*Seared Outer Banks Scallops & Miso Shrimp
Fermented Turnips, Kimchi Slaw, Dark Spore Mushrooms, Carrot Ginger Purée 22
Mains*Shiitake Swiss Cheeseburger
Ground Beef, Arugula, Mustard Aioli, French Fries 15Roast Beef Submarine Sando
Caramelized Onions, Pickled Peppers, Muenster Cheese, Horsey Sauce, French Fries 16Vegetable Plate
Asparagus, Roasted Rainbow Carrots, Blackened Okra, Cauliflower, Crispy Brussels Sprouts 18.5Smoked Half Chicken
Corn & Cheddar Spoonbread, Country Style Green Beans, Blackberry BBQ 24*Grilled Salmon Kale Caesar
Timberock Farms Kale, Tomato, Quinoa, Zucchini, Queso Fresco, Cashews, Creamy Tomato Caesar Dressing 26*Grilled Pork Chop
Stewed Green Lentils, Sauteed Kalamata Summer Squash, Green Tomato Chutney, Shaved Cabbage Salad 28*Pan Seared Carolina Trout on the Half Shell
Red Rice & Braised Cabbage Pilaf, Blackened Okra, Corn, Cajun Crab Cream Sauce 32*Grilled 12oz NY Strip
Potato Gnocchi, Asparagus, Red Wine Demi Glace, Green Peppercorn Compound Butter 34*32oz Bone-In Ribeye Steak Dinner For Two
Crispy Parmesan Truffle Fingerling Potatoes, Brussels Sprouts, Red Wine Demi Glace, Green Peppercorn Compound Butter 65
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge