Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Monday, July 20th

Feature Beverages

Donna Fugata Floramundi | 17/60

Soft tannins, juicy red berries, & a refreshing acidity.

Salty Golfer (D) 4.2% | 7.5

Golden Lager - Grand Strand Brewing

Lunch (D) 7% | 8.5

East Coast IPA - Maine Beer Co.

Shelly Beaches (D) 5.3% | 7.5

Blonde Ale - Indigo Reef

Citrus Hopslam (16ozC) 10% | 6

Double Citrus IPA (Limit 2) - Bells Brewing

Starters & Share Plates

House Cornbread | 8

Whipped Butter, Habanero and Peach Preserves

Watermelon Gazpacho | 10

Watermelon Puree, Tomato Juice, Diced Cucumber & Red Bell Pepper, Topped with Fresh Avocado

Brunswick Stew | 12

Braised Pork, Brisket, Andouille, Butter Peas, Summer Squash, Local Okra

Greek Cucumber Salad | 14.5

Kingbird Pastures Cucumbers, Kale & Romain, Tomatoes, Red Onion, Olives, Artichokes, Feta, Oregano, Red Wine Vinaigrette

Carolina Peach Salad | 15

Arugula, Crumbled Bleu Cheese, Dried Cranberry, Cashews , Sweet Citrus Vinaigrette

Crispy Brussels Sprouts | 12

Smoked Paprika Aioli

Fried House Pickles | 9

Spicy Ranch

Smoked Salmon Empanadas | 13

Salsa Roja, Pico de Gallo, Queso Fresco

Warm Spinach-Artichoke Dip | 13

Parmesan, Crispy Tortilla Chips

Texas Twinkies | 13.5

Bacon Wrapped & Cheddar Sausage Stuffed Jalapenos, Memphis Style BBQ Sauce, House Pickled Okra

Local Melon & Prosciutto | 14.5

Split Creek Farms Feta Cheese, Arugula, Balsamic Reduction, Pistachios, Fresh Herbs

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Olive Oil, Parmesan, Crostini, Arugula

Crab Arancini | 16

Basil Oil, Red Pepper Micro Salad

Entrees

*Shiitake Swiss Cheeseburger | 18

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Fish & Chips | 24

Beer Battered Cod, Coleslaw, French Fries, Tartar Sauce, Lemon

Vegetable Plate | 24

Braised Carrots, Oyster Mushrooms, Blackened Okra, Green Beans, Broccolini, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

Beef Strogonoff | 25

Braised Beef, Creamed Mushroom, Egg Noodles, Sour Cream, Parmesan, Scallions

*Blackened Salmon Caprese Salad | 26

Mixed Greens, Fresh Mozzarella, Tomato, Red Onion, Basil Pesto, Balsamic Reduction, Olive Oil

Florida Rock Shrimp & Grits | 27

Smoked Andouille & Charred Corn, Tomato-Okra Broth, SC Stoneground Grits, Scallions

Ferre's Farmacy Chicken Quarter | 28

Warm Italian Farro Salad, Spinach, Shishito Pepper Relish

BBQ Cherry Point Swordfish | 34

Sweet Potato Puree, Blackened Okra, Carolina Gold BBQ, Toasted Pecans

*Grilled NY Strip | 39

Pepperjack Mashed Potatoes, Local Roasted Carrots, Oyster Mushroom Demi Glace, Crispy Onions

Desserts

Wildberry Sorbet | 7

Lemon & Thyme Crumble

Key Lime Pie | 9

Lime Curd, Graham Crust, Raspberry Drizzle

Dark Chocolate Mousse | 9

Baguette, Orange Infused Olive Oil, Smoked Flaky Salt

Campfire Creme Brulee | 10

Honey Graham Custard, Cocoa Nib Rice Krispy Treat, Chocolate Ganache

Peach Cobbler | 10

Carolina Peaches, Vanilla Ice Cream, Caramel Sauce

Strawberry Cake | 8

Strawberry Preserves, Cream Cheese Frosting, Graham Cracker Crumble

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu