Daily Menu
Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Lunch: Tuesday, February 7th
Bar Features
Amor Artis Fort Milsner 5.4%Traditional pilsner brewed w/ raspberries & honey 5
Legal Remedy Pro Bono 9%A hefty porter with malty sweetness and heaps of roasted chocolate & Vanilla 6.5
2021 LuganaDelicate, dry, and fresh, with white almond and apple tones. *Pairs well w/ Seafood or Pasta dishes 10
2021 Barossa Bush Vine GrenacheOrange zest and lavender flavors merge into silky tannins and lively acidity * Pairs well w/ Savory Mains 15 | 45
Starters
Chicken and Pork Curry StewCoconut Milk, Potatoes, Onions 8
Clam ChowderCream, Bacon, Potatoes 8
F&P Apple SaladArugula, Strawberries, Sunflower Seeds, Split Creek Farms Goat Cheese, Balsamic Vinaigrette 12
Greek SaladMixed Greens, Power Grains, Pickled Peppers, Tomato, Cucumber, Artichoke Hearts, Feta, Creamy Herb Vinaigrette 12.5
Crispy Brussels SproutsSmoked Paprika Aioli 7.5
Biscuits and GravyHouse Biscuit and Sausage Gravy 7
Mediums
*Beef CarpaccioSmoked Paprika Aioli, Parmesan, Capers, Arugula, Olive Oil, Crostinis 12.5
Smoked Salmon DipCapers, Red Onion, Fresh Dill, Crackers 10
*Tuna TartarGinger Mirin Dressing, Grilled Pineapple, Carrot, Watermelon Radish, Avocado 13
*Smoked Trout CrostiniSmoked Trout, Cream Cheese, Pickled Onions, Capers, Espelette, Balsamic Glaze 13
Entrees
Shiitake Swiss CheeseburgerGround Beef, Arugula, Mustard Aioli, French Fries 15
Grilled Chicken SandwichTomato, Onions, Lettuce, American, Strawberry BBQ Sauce, French Fries 15
Lamb Meatball CurryCurry Sauce, Jasmine Rice, Scallions 15
Fried Catfish PlateCheddar Grits, Tomato, and Okra Cream Sauce 18
Vegetable PlateHerb Roasted Cauliflower, Asparagus, Haricot Verts, Blackened Okra, Grilled Squash, Crispy Brussels Sprouts 16.5
Fried Shrimp Po BoyOld Bay Remoulade, Slaw, Tomato, French Fries 18
*Blackened Salmon Caesar SaladMixed Greens, Tomatoes, Red Onion, Croutons, Parmesan, Creamy Caesar Dressing 21
Lunchbreak: Curried Chicken Salad SandwichRoast Chicken, Grapes, Red Onions, Side Salad 14
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
