Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Saturday, July 19th
Bar Features & Seasonals
Sunset Spicy Margarita | 14Jalapeno Tequila, Lime, Pineapple Simple, Pineapple Juice, Tajin Salt Rim
Blackberry Lemonade (C) 10 MG | 10CBD Infused Seltzer - Rebel Rabbit
Pernicious (D) 7.3% | 7.5American IPA - Wicked Weed
Something Cold (D) 5% | 7.5Blonde Ale - Edmunds Oast
WRRK (D) 5.0% | 7.5Kölsch - Double Stamp
Starters
Fresh Bread | 7Fresh Herbs, Garlic, Whipped Butter
Watermelon & Cucumber Gazpacho | 10Kingbird Pastures Cucumber, Bell Pepper, Mint, Orange Oil
Brunswick Stew | 12Brisket, Pulled Pork, Bacon, Corn, Collard Greens, Hearty Tomato Broth
Summertime Cucumber Salad | 14Cherry Tomato, Shaved Onion, Sweet Corn, Italian Vinaigrette, Oregano, Crumbled Feta, Cracked Black Pepper
Grilled Local Peach Salad | 14.5Arugula, Fresh Berries, Golden Raisins, Crushed Pecans, Goat Cheese, Mixed Berry Vinaigrette
Crispy Brussels Sprouts | 11Smoked Paprika Aioli
Smoked Salmon Dip | 11Capers, Dill, Lavash Crackers
Fried House Pickles | 12House Ranch Dipping Sauce, Fresh Herbs
Mushroom Gratin | 14Darkspore Oyster Mushrooms, Split Creek Farm's Goat Cheese, Toasted Herb Breadcrumb
Country Pate & Cheese Board | 15Black Bomber Aged White Cheddar, Pickles, Mustard, Toast
*Beef Carpaccio | 16Smoked Paprika Aioli, Capers, Olive Oil, Parmesan, Crostini, Arugula
Crunchy Garlic Chili Octopus | 17Warm Benne Rice, Ginger Summer Vegetables, Chili Lime Slaw, Plum Sauce
*Lamb Lollipops | 18Fregola Primavera, Fontina, Cashew Tapenade, Heirloom Tomato Sauce
*Crispy Fried Oysters | 22Remoulade, Pickles, Lemon
Entrées
*Shiitake Swiss Cheeseburger | 18Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries
Hot Tomato Summer B.L.T. | 18Crispy Bacon, Fresh Heirloom & Fried Green Tomato, Lettuce, Duke's Remoulade, House Potato Chips
Vegetable Plate | 24Roasted Okra, Cauliflower, Eggplant, Asparagus, Broccolini, Grilled Zucchini, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
*Grilled Salmon Caprese | 26Tyger River Greens, Local Tomato, Stracciatella Mozzarella, Fresh Basil, Olive Oil, Balsamic
Airline Chicken Breast | 29Country Style Stewed Lima Beans, Squash & Goat Cheese Casserole, Maple Jerk Sauce
Grilled Pork Ribeye | 32Garlic & Herb Mashed Fingerling Potatoes, Braised Collard Greens, Bacon Jam, Bourbon BBQ Sauce
Crab Encrusted Sea Bass | 34Charleston Gold Rice, Dark Spore Mushrooms, Stewed Eggplant & Tomato, Kingbird Pastures Basil Pesto
*Grilled NY Strip Steak | 36Summer Squash Parmesan Risotto, Roasted Green Beans, Red Wine & Rosemary Demi Glace, Honey Boursin Cheese
Desserts
Mint Crème Brûlée | 8Fresh Mint
Coconut & Pineapple Cake | 9Whipped Cream, Shredded Coconut, Fresh Berries
French Silk Brownie | 9Silky Chocolate Mousse, Whipped Cream
Key Lime Mousse | 9Graham Cracker Crumble
Peach Cobbler | 11Claire's Honey Vanilla Ice Cream, Raspberry Sauce
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge