Daily Menu
Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Lunch- Tuesday May 17th
Featured Drinks
Gargantua 2017 Oregon SyrahJuicy, Lively with a smooth finish 68 bottle
Allagash Seconds to Summer Lager 4.5%Crisp, Golden, Refreshing 5
Westbrook Key Lime Gose' 4%Brewed w/ Salt & Coriander...Infused with flavors of Key Lime Pie 5
Starters
Salmon & Andouille ChowderCream, Onion, Red Peppers 8
Pork and Poblano Chili VerdeBraised Pork, Sweet Potato, Hominy 8
Mixed Berry SaladArugula, Pecans, Split Creek Farms Goat Cheese, Balsamic Vinaigrette 12
F&P Wedge SaladReedy River Romaine, Tomatoes, Red Onion, Radishes, Bacon, Ranch, Blue Cheese Crumbles 12
Crispy Brussels SproutsSmoked Paprika Aioli 7.5
Smoked Salmon DipCapers, Red Onion, Fresh Herbs, Crackers 9
Fresh BreadWhipped Butter 5
Medium Plates
*Beef CarpaccioParmesan, Capers, Olive Oil, Paprika Aioli, Crostini 12.5
Smoked and Seared Szechuan Pork BellyHouse Smoked and Seared Greenbrier Farm Pork Belly, Pickled Spring Onion Slaw, House Szechuan 16
Seared ScallopsGinger Carrot Puree, Candied Beets, Pineapple and Mango Butter Sauce 16
*Crispy Fried OystersTartar Sauce, Lemon, Pickles 18
Entrees
*Shiitake Swiss CheeseburgerGround Beef, Arugula, Mustard Aioli, French Fries 15
Softshell Crab Po BoyGarlic Aioli, Grilled Pineapple Slaw, French Fries 24
Vegetable PlateAsparagus, Broccolini, Roasted Cauliflower, Blackened Okra, Grilled Zucchini Squash, Crispy Brussels Sprouts 16.5
*Blackened Salmon CaesarGrowing Greens Farm Mixed Greens, Croutons, Tomatoes, Red Onion, Parmesan, Creamy Caesar Dressing 21
Swordfish TacosMango Pineapple Salsa, Blackened Swordfish, Cilantro, Rice 20
Bone In Pork ChopMashed Potatoes, Summer Squash, Bourbon Bacon Apple Glaze 25
Confit Duck BLTConfit Duck, Lettuce, Bacon, Tomato, Balsamic Onion Jam, French Fries 16
Lunch Break: BBQ PlateHouse Smoked Pork, Collard Greens, Cole Slaw, Biscuit 12
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
