CELEBRATE 8 YEARS AT FORK AND PLOUGH | SAVE MY SEAT

Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Monday, June 15th

Feature Beverages

Domain des Hauts de Sanziers | 12/40

Loire Valley Saumur Lemon, and Peach notes.

Lunch (D) 7% | 8.5

American IPA - Maine Beer Co.

Hive Another (D) 6% | 7.5

Honey Cream Ale - Indigo Reef

Armchair Hipster (D) 5.2% | 7.5

Pilsner - Liability

Busch Light Apple (C) 4.1% | 3

Cuz It's Summer Y'all!!!

Starters & Share Plates

Lemon Zucchini Bread | 8

Whipped Butter

Mexican Chicken & Veg Soup | 11

Bradford Farms Cabbage, Potatoes, Carrots, Tomato Chile Broth

New England Clam Chowder | 12

Rich Cream, Sherry, Mirepoix, Potatoes, Fresh Herbs

Marinated Scarlet Beet Salad | 14.5

Lemon Poppy Marinade, Fresh Blueberries, Arugula, Goat Cheese, Honey Drizzle, Pecans

Citrus & Peach Salad | 15

Cured Prosciutto, Arugula, Goat Cheese, Segmented Citrus, Peach Melon Vinaigrette, Balsamic Reduction

Hushpuppies | 10

Calabrian Chili Butter

Roasted Local Carrots | 12

Tzatziki, Honey Drizzle, Pistachio

Crispy Brussels Sprouts | 12

Smoked Paprika Aioli

Salmon Dip | 12

Smoked Salmon, Fresh Herbs, Red Onions, Capers , Crackers

Texas Twinkies | 13.5

Cheddar Sausage Stuffed & Bacon Wrapped Jalapenos, BBQ Sauce, Pickled Green Beans

Pork Tamales | 17

Salsa Roja, Queso Fresco, Chipotle Crema, Cilantro

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Olive Oil, Parmesan, Crostini, Arugula

*Tuna & Watermelon Crudo | 19.5

Soy Sriracha Marinade, White Cucumber, Radish, Seaweed Salad, Green Garlic

Entrees

Pulled Pork Sandwich | 16.5

Barbeque Braised Pulled Pork, Crispy Onions, Carolina Gold BBQ Sauce, Carrot Coleslaw, Pickles, French Fries

*Shiitake Swiss Cheeseburger | 18

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Vegetable Plate | 24

Blackened Okra, Broccoli, Cauliflower, Local Carrots, Haricot Verts, Summer Squash, Crispy Brussel Sprouts, Smoked Paprika Aioli, Balsamic Glaze

Manchester Farms Quail | 24

House Beef Sausage Stuffed, Jasmine Rice, Summer Bounty, Clemson Foraged Chantarelles, Peach Glace

*Blackened Salmon Santa Fe Salad | 26

Mixed Greens, Corn & Black Bean Relish, Queso Fresco, Tomato, Red Onion, Tortilla Strips, Spicy Ranch

Braised Hickory Nut Gap Pork Shank | 28

Cheddar Grits, Carrot Broth, Swiss Chard, Mustard BBQ, Jalapeno Apple Jam

Cast Iron Seared N.C. Trout | 34

Orzo Carbonara, Eggplant Caponata, Basil Oil, Butter Sauce

*Grilled NY Strip Steak | 39

Mashed Potatoes, Sauteed Summer Squash, Mushroom Au Poivre, Crispy Onions

Desserts

Root Beer Float | 6

Greenman Natural Root Beer, Vanilla Ice Cream

Lemon Sorbet | 9

Local Berry Compote, Caramelized White Chocolate, Lavender

Sweet Corn Creme Brulee | 9

Caramelized Sugar, Kettle Corn

Black Forest Cheesecake | 10

Em's Buttermilk Cake, Luxardo Spiked Cherries, Chocolate Chip Filling

Peach Cobbler | 10

Carolina Peaches, Vanilla Ice Cream, Caramel Sauce

Island Chocolate Torte | 11

Truffle Cake, Guava Jam, Coconut, Macadamia Nuts

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu