Daily Menu

BRUNCH MENU
Saturday, July 27th

Bar Features

Blood Orange Mimosa | 15

F&P Mimosa, Blood Orange Vodka

Adult Chocolate Milk | 12

Pinnacle Whipped Vodka, Chocolate Liqueur, Half & Half

Spicy Pickle Monster 5.3% | 6.25

Sour Ale Brewed w/ Dill Pickles & Citrus by Untitled Art

Ponysaurus Baltic Porter 6.6% | 6.25

A balanced blend of Counter Culture coffee & beer

Borealis White Blend | 14 | 50

Tropical aromas on the nose, including notes of pineapple, passion fruit

Secret Garden | 14

The Summeriest of Cocktails with Watermelon, Cucumber Gin and Peach Infused Simple

Starters & Shareables

Cherry & Candied Walnut Bread | 6.5

Poppy & Thyme Whipped Butter

F&P Cinnamon Roll | 8

Cream Cheese Buttercream Icing, Fresh Berries

Summer Tomato Gazpacho (V/GF) | 9

Local Heirloom Tomato, Cucumber, Red Onion, Cilantro, Lime Juice

Ham & Potato Chowder (GF) | 10.5

Cabbage, Herbs, Rich Cream

Crispy Brussel Sprouts | 10

Smoked Paprika Aioli

Buffalo Chicken Dip | 11

Smoked Chicken, Blue Cheese, Red Onion, Buffalo Sauce, Tortilla Chips

Greek Salad | 13.5

Mixed Greens, Pickled Peppers, Red Onion, Cherry Tomatoes, Cucumber, Artichoke Hearts, Split Creek Farms Feta, Greek Dressing

Local Peach Salad | 13.5

Berry Medley, Split Creek Farms Goat Cheese, Candied Pecans, Peach Dressing

Braised Beef Egg Rolls | 10

Grass-Fed Local Beef, Bradford Cabbage, Cream Cheese, Plum Soy Dipping Sauce

Braised Beef Potato Patacones | 12

Tomatillo Braised Beef, Crispy Yukon Gold Potatoes, Heirloom Tomato, Sonya's Guacamole

Grilled Manchester Farms Quail | 14

Hot Honey Grilled Quail, Soy Vegetable Medley, Mediterranean Aleppo

Side of Local Melon Medley | 7

Yellow Watermelon, Cantaloupe & Canary Melon, Mint

House Deviled Eggs (5) | 9

Roasted Red Pepper, Espelette, Dodge City Salami, Paprika

Side of Cheese Grits | 5

Pepper Relish

Entrées

*Shiitake Swiss Burger | 16.5

Ground Beef, Arugula, Mustard Aioli, French Fries

Tacos el Pastor (3) | 12.5

Pork, Cilantro, Onions, Lime, Pickled Veg, Corn Pico De Gallo, Tomatillo Salsa

Crispy Salmon Cake Sandwich | 16

Ciabatta Roll, Lettuce, Tomato, Tartar Sauce, Red Onion, Onion Rings

Heirloom Tomato Po' Boy | 17.5

Kingbird Pastures Heirloom Tomato, Fried Green Tomato, Bacon, Avocado, Local Lettuce, Cajun Remoulade, Onion Rings

Vegetable Plate | 19.5

Blackened Okra, Herb Cauliflower, Roasted Carrots, Asparagus, Grilled Squash, Broccolini, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

Shrimp & Grits | 21

Blackened Shrimp, Beef Bacon, Okra, Tomato Cream Sauce, Cheddar Grits

Grilled Scallop Biscuit Benny | 24

Sea Scallops, Sautéed Spinach, Sunny Egg, Prosecco Hollandaise, Hashbrown Casserole

*Seared Salmon Tomato Caesar | 26

Local Heirloom Tomato, Mixed Greens, Red Onion, Croutons, Parmesan, House Caesar Dressing

*Grilled Steak & Eggs | 29

Sirloin, Stuffed Onions, Hashbrown Casserole, Over Easy Eggs, Demi Glace

Brunch

Biscuit & Gravy | 9.5

Sausage Gravy, Herbs

Pb&J Pancakes | 12.5

Peanut Butter Pancakes, Strawberry Jam, Fresh Figgy Farms Figs, Honey Drizzle, Bacon

Classic Breakfast | 14.5

Sunny Eggs, Hashbrown Casserole, Herb Marinated Tomato, Biscuit and Gravy, Bacon

Kingbird Pastures Beef Cabbage Roll | 15

Local Tomatoes, Aleppo, Crispy Corn, Parmesan, Tomato Coulis

Pot Roast Beef Brisket Hash | 16.5

Redskin Potatoes, Local Peppers, Carrots, Cabbage, Pepperoncini's, Aleppo Garlic Aioli, Toast

Ham & Havarti Biscuit | 16

Peach BBQ, Sunny Egg, Hashbrown Casserole

Tomato Pie Omelet | 17

House Boursin, Spinach, Red Onion, Cheese Grits, Everything Bagel Seasoning, Dill Creme Fraiche