Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
BRUNCH MENU
Saturday, March 7th
Drafts & Features
Pappy Van Winkle 15 Year | 100Wheated-recipe bourbon aged 15 years in deep-char oak. 1.5oz
Sylvain Bailey Sancerre | 22|802024, Bue', France, Well Balanced & Bright
Faux-Mosa | 14F&P OJ Cube, NA Bubbles
Rotating Drafts Available | 7.5Ask your server for current offerings
Citracity (16ozC) 6% | 5American IPA - Seminar
Starters & Shareables
Broccoli & Cheddar Soup | 11Rich Cream, Carrot, Onion, Scallion
Carolina Apple Salad | 14.5Arugula, Slivered Almond, Crumbled Bleu Cheese, Dried Cranberry, Shaved Radish, Mixed Berry Vinaigrette
Crispy Brussels Sprouts | 12Smoked Paprika Aioli
Smoked Salmon Dip | 12Capers, Red Onion, Crackers
Chicken Salad Lettuce Wraps | 12Bibb Lettuce, Smoked Chicken, Charred Corn, Red Onion, Topped with Tortilla Strips & Chopped Cilantro
Beef Taquitos | 12Guacamole, Pickled Onion, House Salsa
Texas Twinkies | 12.5Bacon Wrapped & Cheddar Sausage Stuffed Jalapenos, Black Bean Spread, Salsa Roja, Crumbled Queso
*Beef Carpaccio | 16Smoked Paprika Aioli, Capers, Olive Oil, Parmesan, Crostini, Arugula
*Crispy Fried Oysters | 22Cocktail Sauce, Lemon, Pickles, Fresh Herbs
Entrees
*Shiitake Swiss Cheeseburger | 18Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries
Buffalo Chicken Sandwich | 16.5House Buffalo Sauce, Buttermilk Ranch, Pickled Red Onion, Arugula, Potato Chips
Shaved Brisket French Dip | 19.5Melted Swiss, Caramelized Onion, Horseradish Cream Sauce, Chives, Au Jus, Battered Onion Rings
Polish Haluski | 16Braised Cabbage, Kielbasa, Egg Noodles, Rich Broth, Sour Cream, Fried Onion
Smoked Salmon Avocado Toast | 18Toasted Sourdough, Runny Egg, Capers, Pickled Onion, Arugula, Balsamic Reduction, Side Salad
Vegetable Plate | 20Turmeric Cauliflower, Asparagus, Broccolini, Roasted Parsnips, Green Beans, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
*Mediterranean Grilled Salmon Salad | 24Mixed Greens, Artichokes, Peppadews, Olives, Crumbled Feta, Tomato, Red Onion, Aleppo Spice, Red Wine Vinaigrette
*Steak & Eggs | 286oz Beef Sirloin, Grilled Asparagus, Cheddar Grits, Sunny Eggs, Demi Glace, Garlic Herb Compound Butter
Brunch
Matcha Latte Muffin | 8Strawberries, Whipped Cream
Biscuit & Gravy | 10Sausage Gravy, Fresh Herbs
F&P French Toast | 16Candied Pineapple, Crispy Prosciutto, Side of Bacon
Classic Breakfast | 16.5Sunny Eggs, Breakfast Potatoes, Bacon, Marinated Tomatoes, Biscuit & Gravy
Truck Stop Sandwich | 17.5Fried Hashbrown, Runny Egg, Sausage, American Cheese, Tomato, Onion, Sweet Chile Ketchup, Side of Breakfast Potatoes
Italian Omelet | 18Prosciutto, Whipped Herb Ricotta, Spinach, Side of Cheese Grits
The Denver Breakfast Bowl | 18Canadian Bacon, Peppers & Onions, Scrambled Eggs, Cheddar Fondue, Potatoes, Toast
Shrimp & Grits | 22Blackened Shrimp, Cheese Grits, Okra, Smoked Andouille Tomato Sauce
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge
