Daily Menu
Dine in, carry out
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Sunday Brunch: October 1st
Starters
Cinnamon Raisin BreadBrowned Honey Butter 6.5
Giant Sticky BunCream Cheese Icing, Fresh Berries 9
Farm and Field SoupRich Duck Broth, Collards, Beans, Red Peppers, Squash, Onions, Smoked Bacon 8
Carolina Apple SaladArugula, Blueberries, Toasted Almonds, Split Creek Farms Goat Cheese, Raisins, Mixed Berry Vinaigrette 12
Crispy Brussels SproutsSmoked Paprika Aioli 7.5
Biscuit and GravyCountry Sausage Gravy 9
PerogiesBraised Short Rib, Spinach, Marinara, Timberock Farm Egg, Pita 16
Avocado ToastRye Bread, Red Bell Pepper, Radish, Pickled Onions, Side of Fruit 12
Benny Before Brunch1/2 English Muffin, Sauteed Spinach, Crab Cake, Hollandaise 14
Entrees
Pumpkin Spice French ToastWhipped Cream, Cinnamon Butter, Bacon 12.5
Huevos RancherosSmoked Pork, Bean Quesadilla, Sunny Eggs, Dirty Rice, Avocado, Lime Crema, Black Bean Salsa, Fried Eggs 15
Breakfast SandwichRaisin Bread, Bacon, Apple Compote, Egg, White Cheddar, Apple Raisin Oatmeal, Candied Pecans 16
Justin's OmeletOnions, Bell Peppers, Sliced Ham, Cheddar Cheese, Garlic Aioli, Grits 16
Breakfast ScrambleTomatoes, Peppers and Onions, Cheddar Cheese, Potatoes, Scrambled Eggs, Toast 16
Frittata FranzoSalami, Pancetta, Shallots, Mozzarella, Fresh Herbs, Pesto, Side Salad 15
The IrishmanCorned Beef, Irish Banger, Sunny Egg, Beer Cheese, Bertman's Mustard, Hashbrown Patty, Brioche Bun, Onion Rings 16
Shrimp and GritsOkra, Chorizo, Peppers, Tomato Cream Sauce, Cheddar Grits 18
AJ's ChongaSausage, Queso, Scrambled Eggs, Roasted Red Peppers, Caramelized Onions, Sausage Gravy 17
*Grilled Salmon Asian SaladPears, Carrots, Green Onion, Peppers, Peanuts, Sesame Vinaigrette 24
*Grilled Steak and EggsCoulotte Steak, Sunny Eggs, Cheese Grits, Succotash, Tomato Jam 26
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
