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Daily Menu

Dine in, carry out

Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.

With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.

Our menu changes twice daily because we are committed to serving only the best local and regional ingredients.  If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.

Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.

DINNER MENU
Saturday, July 19th

Bar Features & Seasonals

Sunset Spicy Margarita | 14

Jalapeno Tequila, Lime, Pineapple Simple, Pineapple Juice, Tajin Salt Rim

Blackberry Lemonade (C) 10 MG | 10

CBD Infused Seltzer - Rebel Rabbit

Pernicious (D) 7.3% | 7.5

American IPA - Wicked Weed

Something Cold (D) 5% | 7.5

Blonde Ale - Edmunds Oast

WRRK (D) 5.0% | 7.5

Kölsch - Double Stamp

Starters

Fresh Bread | 7

Fresh Herbs, Garlic, Whipped Butter

Watermelon & Cucumber Gazpacho | 10

Kingbird Pastures Cucumber, Bell Pepper, Mint, Orange Oil

Brunswick Stew | 12

Brisket, Pulled Pork, Bacon, Corn, Collard Greens, Hearty Tomato Broth

Summertime Cucumber Salad | 14

Cherry Tomato, Shaved Onion, Sweet Corn, Italian Vinaigrette, Oregano, Crumbled Feta, Cracked Black Pepper

Grilled Local Peach Salad | 14.5

Arugula, Fresh Berries, Golden Raisins, Crushed Pecans, Goat Cheese, Mixed Berry Vinaigrette

Crispy Brussels Sprouts | 11

Smoked Paprika Aioli

Smoked Salmon Dip | 11

Capers, Dill, Lavash Crackers

Fried House Pickles | 12

House Ranch Dipping Sauce, Fresh Herbs

Mushroom Gratin | 14

Darkspore Oyster Mushrooms, Split Creek Farm's Goat Cheese, Toasted Herb Breadcrumb

Country Pate & Cheese Board | 15

Black Bomber Aged White Cheddar, Pickles, Mustard, Toast

*Beef Carpaccio | 16

Smoked Paprika Aioli, Capers, Olive Oil, Parmesan, Crostini, Arugula

Crunchy Garlic Chili Octopus | 17

Warm Benne Rice, Ginger Summer Vegetables, Chili Lime Slaw, Plum Sauce

*Lamb Lollipops | 18

Fregola Primavera, Fontina, Cashew Tapenade, Heirloom Tomato Sauce

*Crispy Fried Oysters | 22

Remoulade, Pickles, Lemon

Entrées

*Shiitake Swiss Cheeseburger | 18

Ground Beef, Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries

Hot Tomato Summer B.L.T. | 18

Crispy Bacon, Fresh Heirloom & Fried Green Tomato, Lettuce, Duke's Remoulade, House Potato Chips

Vegetable Plate | 24

Roasted Okra, Cauliflower, Eggplant, Asparagus, Broccolini, Grilled Zucchini, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze

*Grilled Salmon Caprese | 26

Tyger River Greens, Local Tomato, Stracciatella Mozzarella, Fresh Basil, Olive Oil, Balsamic

Airline Chicken Breast | 29

Country Style Stewed Lima Beans, Squash & Goat Cheese Casserole, Maple Jerk Sauce

Grilled Pork Ribeye | 32

Garlic & Herb Mashed Fingerling Potatoes, Braised Collard Greens, Bacon Jam, Bourbon BBQ Sauce

Crab Encrusted Sea Bass | 34

Charleston Gold Rice, Dark Spore Mushrooms, Stewed Eggplant & Tomato, Kingbird Pastures Basil Pesto

*Grilled NY Strip Steak | 36

Summer Squash Parmesan Risotto, Roasted Green Beans, Red Wine & Rosemary Demi Glace, Honey Boursin Cheese

Desserts

Mint Crème Brûlée | 8

Fresh Mint

Coconut & Pineapple Cake | 9

Whipped Cream, Shredded Coconut, Fresh Berries

French Silk Brownie | 9

Silky Chocolate Mousse, Whipped Cream

Key Lime Mousse | 9

Graham Cracker Crumble

Peach Cobbler | 11

Claire's Honey Vanilla Ice Cream, Raspberry Sauce

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge

View Kids' Menu