Daily Menu
Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Brunch : Saturday, November 26th
Featured Drinks
Blood Orange MimosaF&P Mimosa, Blood Orange Vodka 14
Adult Chocolate MilkVanilla Vodka, Godiva Chocolate Liqueur, Cream 12
Allagash Barrel & Bean 9.6%Bourbon barrel aged golden ale brewed w/ cold brew coffee 6.5
Westbrook Zoose Joose 4%Fruited sour wheat ale in collaboration with Angry Chair Brewing 7
Starters & Sides
Chocolate Chip Banana Muffins (3)Chocolate Sauce 8
Strawberry Cheesecake Crepes (2)Powdered Sugar 6
Cream of Tomato SoupCream, Tomato, Fresh Basil 8
Chicken PazoleHominy, Poblano, Beans 8
Carolina Apple SaladArugula, Blueberries, Candied Pecans, Bacon, Split Creek Farms Feta, Balsamic Vinaigrette 12
Crispy Brussels SproutsSmoked Paprika Aioli 7.5
Side of Cheese GritsCheddar Cheese 5
Crispy Fried OystersCocktail Sauce, Lemon, Pickles 18
Brunch Plates (available only until 2pm)
Biscuits and GravySausage, Sage, Chives 9
Bourbon Apple French ToastBourbon Apple Sauce, Oat Streusel, Powdered Sugar, Bacon 12.5
Classic BreakfastEggs, Sausage Gravy, Biscuit, Bacon, Hashbrown Casserole, Tomatoes 14.5
Duck Confit HashPotato Medley, Onions and Peppers, Spinach, Fried Eggs, BBQ Demi Glace 15
Dark Spore Mushroom OmeletShallot, Darkspore Mushrooms, Splitcreek Farms Goat Cheese, Cheddar Grits 16
Avocado ToastTomato, Red Onion, Split Creek Farms Feta, Balsamic Glaze, Sunny Egg, Mixed Fruit 15
Lunch
*Shiitake Swiss CheeseburgerGround Beef, Arugula, Mustard Aioli, French Fries 15
Catfish Po' BoyCajun Aioli, Pickled Onions, Blackened Slaw, French Fries 16
Andouille Sausage BiscuitCountry Gravy, Tomato, Hashbrown Casserole 16
Smoked Steelhead Trout CroissantHerb Cream Cheese, Red Onion, Capers, Petite Salad 16
Vegetable PlateRoasted Okra, Cauliflower, Asparagus, Broccolini, Green Beans, Brussels Sprouts 16.5
Wonton TostadaFried Wontons, Soy and Sweet Chili Smoked Pork, Cucumber Sesame Slaw, Sunny Eggs 16.5
Shrimp and GritsCheddar Grits, Tomato, Okra, Corn, Tasso Ham, Andouille Cream Sauce 18
Seared Salmon SaladMixed Greens, Tomato, Cucumber, Red Onion, Almonds, Blue Cheese, Croutons, Creamy Herb Ranch 24
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
Brunch : Sunday, November 27th
Starters
Strawberry Cheesecake Crepe (2)Powdered Sugar 8
Banana Chocolate Chip MuffinChocolate Sauce 6
Cream of Tomato SoupCream, Tomato, Fresh Basil 8
Biscuit & GravySausage Gravy, Herbs 9
Crispy Brussels SproutsSmoked Paprika Aioli 7.5
Carolina Apple SaladArugula, Candied Pecans, Grapes, Split Creek Farms Feta, Maple Vinaigrette 12
Crispy Fried OystersLemon, Wasabi Cocktail Sauce, Pickles 18
Deviled Eggs (5)Bacon, Parsley, Olive Oil 9
Grit BowlSausage Gravy, Cheddar Grits, Pepper Relish 9
Smoked Steelhead Trout LatkesFried Potato Latkes, Herb Cream Cheese, Capers, Red Onion 14
Tuna TartarBenne Seed Dressing, Napa Cabbage Slaw, Avocado, Cilantro Mayo, Won Ton Chips 18
Mains
Bourbon Apple French ToastBacon, Powdered Sugar, Caramel Whipped Cream 14.5
Country Fried Chicken BiscuitTomato, Country Gravy, Sunny Eggs, Hash Brown Casserole 15
Dark Spore Mushroom OmeletShallot, Split Creek Farms Goat Cheese, Cheddar Grits 16
Wonton TostadaSoy and Sweet Chili Smoked Pork, Cucumber Sesame Slaw, Sunny Eggs 16
Confit Duck HashPotato, Root Vegetables, Onions, Peppers, Demi Glace, Scrambled Eggs 17
Shrimp and GritsAndouille, Roasted Okra, Corn, Tomato Cream Sauce 18
Seared Salmon SaladSpinach, Roasted Shishito, Capers, Forx Farm Gouda, Toasted Almonds, Bacon, Citrus Vinaigrette, 24
Grilled Pork ChopApple Sage Compote, Blackened Okra, Hashbrown Casserole 26
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
