Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Lunch: Tuesday, February 7th
Bar FeaturesAmor Artis Fort Milsner 5.4%
Traditional pilsner brewed w/ raspberries & honey 5Legal Remedy Pro Bono 9%
A hefty porter with malty sweetness and heaps of roasted chocolate & Vanilla 6.52021 Lugana
Delicate, dry, and fresh, with white almond and apple tones. *Pairs well w/ Seafood or Pasta dishes 102021 Barossa Bush Vine Grenache
Orange zest and lavender flavors merge into silky tannins and lively acidity * Pairs well w/ Savory Mains 15 | 45
StartersChicken and Pork Curry Stew
Coconut Milk, Potatoes, Onions 8Clam Chowder
Cream, Bacon, Potatoes 8F&P Apple Salad
Arugula, Strawberries, Sunflower Seeds, Split Creek Farms Goat Cheese, Balsamic Vinaigrette 12Greek Salad
Mixed Greens, Power Grains, Pickled Peppers, Tomato, Cucumber, Artichoke Hearts, Feta, Creamy Herb Vinaigrette 12.5Crispy Brussels Sprouts
Smoked Paprika Aioli 7.5Biscuits and Gravy
House Biscuit and Sausage Gravy 7
Smoked Paprika Aioli, Parmesan, Capers, Arugula, Olive Oil, Crostinis 12.5Smoked Salmon Dip
Capers, Red Onion, Fresh Dill, Crackers 10*Tuna Tartar
Ginger Mirin Dressing, Grilled Pineapple, Carrot, Watermelon Radish, Avocado 13*Smoked Trout Crostini
Smoked Trout, Cream Cheese, Pickled Onions, Capers, Espelette, Balsamic Glaze 13
EntreesShiitake Swiss Cheeseburger
Ground Beef, Arugula, Mustard Aioli, French Fries 15Grilled Chicken Sandwich
Tomato, Onions, Lettuce, American, Strawberry BBQ Sauce, French Fries 15Lamb Meatball Curry
Curry Sauce, Jasmine Rice, Scallions 15Fried Catfish Plate
Cheddar Grits, Tomato, and Okra Cream Sauce 18Vegetable Plate
Herb Roasted Cauliflower, Asparagus, Haricot Verts, Blackened Okra, Grilled Squash, Crispy Brussels Sprouts 16.5Fried Shrimp Po Boy
Old Bay Remoulade, Slaw, Tomato, French Fries 18*Blackened Salmon Caesar Salad
Mixed Greens, Tomatoes, Red Onion, Croutons, Parmesan, Creamy Caesar Dressing 21Lunchbreak: Curried Chicken Salad Sandwich
Roast Chicken, Grapes, Red Onions, Side Salad 14
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge