Daily Menu
Dining Room is open in a limited capacity!
Our dining room is open in a limited capacity. Walk-ins are welcome and reservations available through OpenTable. Our porch seating is available on a first-come, first-served basis. Our staff is going above and beyond to keep themselves and our guests safe as our first priority. Please remain patient as frequent sanitizing, use of gloves, handwashing all take a little more time. We are grateful for our guests and all of the support we have received! Thanks!
Our menu changes daily because we are committed to serving only the best local and regional ingredients. You’ll always eat local at Fork and Plough. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Dinner Menu, May 14th, 2021
Starters
Broccoli Cheddar SoupCream, Green Onion 6
French Onion SoupCroutons, Swiss, Rich Bone Broth 8
South Carolina Strawberry & Blueberry SaladArugula, Goat Cheese, Candied Walnuts, Balsamic Vinaigrette 12
F&P House SaladMixed Greens, Blue Cheese, Carrots, Cucumber, Tomato, Bacon, Croutons, Ranch 12
Crispy Brussels SproutsSmoked Paprika Aioli 6.5
Honey Yeast BreadWhipped Butter 5
Medium Plates
*Beef CarpaccioSmoked Paprika Aioli, Olive Oil, Parmesan, Capers, Toast 12
Roasted Duck Lettuce WrapsSesame Cucumber Slaw, Sweet Chili Sauce, Scallions 14
Blue Ribbon MusselsPabst Beer, Shallot, Garlic, Fresh Herbs 14
Smoked Salmon DipCapers, Herbs, Sesame Crackers 10
Crispy Fried OystersRemoulade, Pea Shoots 16
Entrees
*Shiitake Swiss CheeseburgerGreenbrier Farms Grass-fed Beef, Arugula, Aioli, French Fries 15
Pulled Pork Grilled CheeseSmoked Gouda, Pickles, Mustard Q, French Fries 15
Blackened Shrimp Caesar SaladLockwood Farm Kale, Tomato, Parmesan, Crouton, Caesar Dressing 16
Vegetable PlateBrussels Sprouts, Asparagus, Okra, Broccoli, Carrots, Beets 16.5
Greenbrier Farms Pork ChopAvocado Grits, Summer Succotash, Tomato Broth 26
Grilled Mahi MahiSweet Potato Curry Risotto, Greenbrier Farms Bok Choy, Citrus Salad 27
Grilled TenderloinHerb Roasted Fingerling Potatoes, Asparagus, Demi 29
