Daily Menu
Dine in, carry out
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Dinner: Saturday, June 3rd
Bar Features
Left Hand Peanut Butter Milk Stout 6.2%**Staff Pick** Rich milk chocolate notes team up with peanut buttery perfection 5
Ladies Who Shoot Their Lunch 2021 RieslingAustralia, Soft, Citrusy, Deliciously Dry 15 | 50
Cadre of Stones Gruner VeltlinerCalifornia White delicate with citrus notes 14 |48
Maybe When You're OlderMocktail 10
Starters
Broccoli & Cheese SoupMirepoix, Cream, Muenster, Gouda, Aged Cheddar 8
New Brunswick StewLamb Merguez, Pulled Pork, Chicken, Okra, Potatoes, Butterbeans, Rich Tomato Broth 9
Mixed Berry Summer SaladArugula, Candied Walnuts, Split Creek Farms Goat Cheese, Strawberry Champagne Vinaigrette 12.5
Horseshoe Farms Beet and Bacon SaladCucumbers, Peppadew Peppers, Parmesan, Herb Bread Crumbs, Hazelnuts, Beet Vinaigrette 12.5
Chilled Vietnamese Noodle SaladBeef Tenderloin, Napa Cabbage, Peanuts 15
Baked Reuben DipCorned Beef, Sauerkraut, Swiss, Served with Crackers & Toast Points 10
Crispy Brussels SproutsSmoked Paprika Aioli 7.5
Sundried Tomato Dinner BreadWhipped Butter 6
Mediums & Shareables
*Beef CarpaccioSmoked Paprika Aioli, Parmesan, Capers, Arugula, Olive Oil, Crostini 12.5
Fried Green TomatoesPimiento Cheese, Bacon Jam, Chow Chow, Fresh Herbs 12
Roasted Sam & Eddie's SquashBasil Pesto, Pecan Streusel, Aged Balsamic 12
Vegetarian Eggplant "Meatballs"Angel Hair Pasta, Ricotta, Beet Purée 14
Crab Stuffed Banana PeppersSherry, Lemon & Herb Cream Sauce, Breadcrumbs 16
*Crispy Fried OystersCocktail Sauce, Parmesan, Fresh Herbs, Lemon 18.5
*Seared Outer Banks Scallops & Miso ShrimpFermented Turnips, Kimchi Slaw, Dark Spore Mushrooms, Carrot Ginger Purée 22
Mains
*Shiitake Swiss CheeseburgerGround Beef, Arugula, Mustard Aioli, French Fries 15
Roast Beef Submarine SandoCaramelized Onions, Pickled Peppers, Muenster Cheese, Horsey Sauce, French Fries 16
Vegetable PlateAsparagus, Roasted Rainbow Carrots, Blackened Okra, Cauliflower, Crispy Brussels Sprouts 18.5
Smoked Half ChickenCorn & Cheddar Spoonbread, Country Style Green Beans, Blackberry BBQ 24
*Grilled Salmon Kale CaesarTimberock Farms Kale, Tomato, Quinoa, Zucchini, Queso Fresco, Cashews, Creamy Tomato Caesar Dressing 26
*Grilled Pork ChopStewed Green Lentils, Sauteed Kalamata Summer Squash, Green Tomato Chutney, Shaved Cabbage Salad 28
*Pan Seared Carolina Trout on the Half ShellRed Rice & Braised Cabbage Pilaf, Blackened Okra, Corn, Cajun Crab Cream Sauce 32
*Grilled 12oz NY StripPotato Gnocchi, Asparagus, Red Wine Demi Glace, Green Peppercorn Compound Butter 34
*32oz Bone-In Ribeye Steak Dinner For TwoCrispy Parmesan Truffle Fingerling Potatoes, Brussels Sprouts, Red Wine Demi Glace, Green Peppercorn Compound Butter 65
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
