Daily Menu
Dining Room is open
Our dining room, bar, and sun porch are open. Walk-ins are welcome and reservations available through OpenTable. Our bar area and sun porch seating are available on a first-come, first-served basis.
You’ll always eat local at Fork and Plough. Our menu changes daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
And see our Restaurant Week Menu for dinner through January 29.
Brunch, January 29th, 2021
Featured Drinks
Adult Chocolate MilkPinnacle Whipped Vodka, Godiva Chocolate Liqueur, Cream 12
Blood Orange MimosaF&P Mimosa, Blood Orange Vodka 14
Edmond's Oast Chocolate CaramelsBrown Ale with Chocolate, Vanilla, Lactose 5.8% 6.5
Starters & Sides
Sweet Treat Soft PretzelCinnamon Sugar, Salted Dolce de Leche 5
Cinnamon RollCream Cheese Icing 8
Biscuit & GravySausage Gravy, Herbs 10
Lentil SoupMushrooms, Green Onions 8
Cream of Tomato SoupBasil, Olive Oil 8
North Carolina Apple SaladArugula, Berries, Goat Cheese, Pecans, Balsamic Vinaigrette 12
*Beef CarpaccioSmoked Paprika Aioli, Capers, Olive Oil, Parmesan, Toast 12.5
Crispy Fried OystersSpinach, Warm Bacon Gravy 18
Smoked Salmon Deviled EggsEspelette, Lemon Oil 9
House TotsPulled Pork, Cheddar, Dijon Aioli 9
Side of Cheese GritsPepper Relish 5
Crispy Brussels SproutsSmoked Paprika Aioli 7
Brunch Plates (available only until 2pm)
Chocolate Chip Pancakes *GFBanana Buttercream, Macerated Strawberries, Maple Syrup, Pecans, Bacon 12.5
Classic BreakfastEggs, Sausage Gravy Biscuit, Bacon, Hashbrown Casserole, Tomatoes 14
Ultimate Loaded PotatoSmoked Brisket Chili, Fried Eggs, Sour Cream, Cheddar, Green Onions 12
Housemade ScrappleOpen Face Sandwich, Fried Eggs, Government Cheese, Pepper Relish, Pickled Okra 14
Local Veggie OmeletDark Spore Oyster Mushrooms, Growing Green Family Farms Tender Baby Cabbage, Split Creek Farms Feta, Basil Pesto, Cheese Grits 15
Breakfast PizzaSausage Gravy, Cheese, Bacon, Potatoes, Arugula, Dippy Eggs 16
Crispy Local Duck BiscuitSunny Egg, Arugula, Honey Plum Mascarpone, Hashbrown Casserole 16
Lunch
*Shiitake Swiss CheeseburgerGround Beef, Arugula, Mustard Aioli, French Fries 15
F&P Cuban SandwichPulled Pork, Ham, Swiss, Pickles, Mustard, French Fries 15
Smoked Beef Tenderloin MeatloafCountry Style Lima Beans, Peas & Carrots, Gravy 16
Vegetable PlateBroccoli, Okra, Zucchini, Squash, Asparagus, Brussel Sprouts 16.5
F&P Shrimp & GritsBlackened Shrimp, Okra, Andouille, Tomato Cream, Green Onions 18
Pesto Glazed Mahi SaladGrowing Green Family Farms Lettuce, Parmesan, Croutons, Pickled Okra, Tomatoes, Herb Ranch 21
Steak & EggsBeef Tenderloin, Hashbrown Casserole, Asparagus, Fried Eggs, Demi 29
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2 split plate charge
