Dining Room is open in a limited capacity!
Our dining room is open in a limited capacity. Walk-ins are welcome and reservations available through OpenTable. Our porch seating is available on a first-come, first-served basis. Our staff is going above and beyond to keep themselves and our guests safe as our first priority. Please remain patient as frequent sanitizing, use of gloves, handwashing all take a little more time. We are grateful for our guests and all of the support we have received! Thanks!
Our menu changes daily because we are committed to serving only the best local and regional ingredients. You’ll always eat local at Fork and Plough. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Dinner Menu, May 14th, 2021
StartersBroccoli Cheddar Soup
Cream, Green Onion 6French Onion Soup
Croutons, Swiss, Rich Bone Broth 8South Carolina Strawberry & Blueberry Salad
Arugula, Goat Cheese, Candied Walnuts, Balsamic Vinaigrette 12F&P House Salad
Mixed Greens, Blue Cheese, Carrots, Cucumber, Tomato, Bacon, Croutons, Ranch 12Crispy Brussels Sprouts
Smoked Paprika Aioli 6.5Honey Yeast Bread
Whipped Butter 5
Medium Plates*Beef Carpaccio
Smoked Paprika Aioli, Olive Oil, Parmesan, Capers, Toast 12Roasted Duck Lettuce Wraps
Sesame Cucumber Slaw, Sweet Chili Sauce, Scallions 14Blue Ribbon Mussels
Pabst Beer, Shallot, Garlic, Fresh Herbs 14Smoked Salmon Dip
Capers, Herbs, Sesame Crackers 10Crispy Fried Oysters
Remoulade, Pea Shoots 16
Entrees*Shiitake Swiss Cheeseburger
Greenbrier Farms Grass-fed Beef, Arugula, Aioli, French Fries 15Pulled Pork Grilled Cheese
Smoked Gouda, Pickles, Mustard Q, French Fries 15Blackened Shrimp Caesar Salad
Lockwood Farm Kale, Tomato, Parmesan, Crouton, Caesar Dressing 16Vegetable Plate
Brussels Sprouts, Asparagus, Okra, Broccoli, Carrots, Beets 16.5Greenbrier Farms Pork Chop
Avocado Grits, Summer Succotash, Tomato Broth 26Grilled Mahi Mahi
Sweet Potato Curry Risotto, Greenbrier Farms Bok Choy, Citrus Salad 27Grilled Tenderloin
Herb Roasted Fingerling Potatoes, Asparagus, Demi 29