Dining room is open in a limited capacity!
Our dining room is open in a limited capacity. Walk-ins are welcome and reservations available through OpenTable. Our porch seating is available on a first-come, first-served basis. Our staff is going above and beyond to keep themselves and our guests safe as our first priority. Please remain patient as frequent sanitizing, use of gloves, handwashing all take a little more time. We are grateful for our guests and all of the support we have received! Thanks!
Our menu changes daily because we are committed to serving only the best local and regional ingredients. You'll always eat local at Fork and Plough. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Ready to come eat with us? Make your reservations here.
Market menu
chicken pot pie, shepherd's pie, tomato pie, collard greens, mac and cheese, banana pudding, cookies, brownies, chicken breasts, ground beef, hand sanitizer, masks
Looking for catering that uses local food? Learn about our catering options here.
