Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
BRUNCH MENU
Sunday, April 28th
From The Bar
The Oleo Chardonnay | 12Lush Fruit, Notes of Vanilla, Balanced Acidity
Greenman Nerd Nectar 6.8% (Draft) | 6.5Double Dry Hopped NEIPA
LoFi Blueberry 5.2% ( Draft) | 6.5Blueberry Wheat Ale
Ultra Secret Enigma | 6.5Liability2023 World Beer Cup Bronze Winner: International Light Lager
Burial Surf Wax 6.8% (Draft) | 6.5American IPA
Desserts
Chocolate Orange Tart | 8Rich Chocolate Cake, Orange Fluid Gel, Fresh Berries
Elderberry Creme Brulee | 9Bruleed Sugar, Berries
Strawberry Shortcake | 9Butter Cake, Whipped Cream Cheese Icing, Strawberry Compote, Fresh Local Strawberries
Raspberry Coconut Mousse (GF) | 8Raspberry Coulis, Coconut Mousse, Toasted Coconut, GF Coconut Crisp Cookie
Starters & Shareables
Spanish Almond Tart | 6Orange Zest, Cinnamon Glaze
F&P Cinnamon Roll | 9Cream Cheese Icing, Fresh Berries
Biscuit & Gravy | 9.5House Biscuit, Sausage Gravy
Sweet Potato Bisque | 9Coconut MIlk, Toasted Pecans
Red White and Bleu Salad | 13.5Hyder Farms Strawberries, Mixed Greens, Blueberries, Fresh Mint, Sunflower Seeds, Red Onion, Lemon Poppy Vinaigrette
Crispy Brussel Sprouts | 9Smoked Paprika Aioli
Sonia's Gorditas | 12Red Sauce, Onion, Feta Cheese, Smoked Chicken, Guacamole, Chili Verde
Sonia's Flautas | 12Smoked Turkey, Asiago Cheese, Guacamole, Sour Cream, Slaw
Kingbird Pastures Lettuce Wraps | 14Vietnamese Style Chilled Beef Salad, Cucumber & Carrot Slaw, Benne Seeds
Miso Deviled Eggs | 10Miso Whipped Deviled Eggs, Furikake, Wasabi Caviar, Pepper Relish
Chicken Salad Dip | 10House Potato Chips, Green Onions
Side of Cheese Grits | 5Cheddar, Pepper Jelly
Brunch
F&P Stuffed French Toast | 14Cinnamon Sugar Challah French Toast, Strawberry Cream Cheese, Strawberry Compote, Whip Cream, Bacon
Smokehouse Brisket Sandwich | 17House Smoked Brisket, Creamy Slaw, Balsamic Onion Jam, Red Pepper Relish, House Strawberry BBQ Sauce, Challah Kaiser Roll, Onion Rings
Southwestern Omelet | 16Diced Ham, Onions, Poblano Peppers, Asiago Cheese, Green Onions, Cheddar Grits
Smoked Pork Biscuit | 16House Smoked Pork, Pimento Cheese, Cheerwine BBQ Sauce, Sunny Egg, Hashbrown Casserole
Tomato & Pimento Cheese Tart | 16House Pimento Cheese, Tomato, Bacon, Green Onions, Sunny Egg, Side Salad
Smoked Turkey Hash | 17Root Vegetables, Peppers, Onions, Demi Glace, Sunny Eggs, Toast
Duck Egg and Bacon Bagel | 18Sunny Timberock Farms Duck Egg, Bacon, Cucumber, Tomato, Herb Goat Cheese, Side Salad
Crispy Soft Shell Crab & Grits | 24Sherry Cream Sauce, Bell Peppers, Shallot, Prosciutto, Cheddar Asiago Grits
*Grilled Salmon Chop Salad | 24Onion, Peppadew Peppers, Cucumbers, Olives, Feta, Couscous, Greek Dressing
Huevos Con Carne Asada | 30Grilled Sirloin Steak, Rice and Beans, Salsa Roja, Pico De Gallo, Fresh Avocado, Sunny Eggs, Crispy Tortilla Strips, Crema
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge