FAQ
General
We are open Monday - Friday from 11:00am to 9:00pm, and Saturdays from 10:00am to 9:00pm. Open for Sunday Brunch from 10:00am - 2:00pm.
Yes, all ages are welcome at Fork and Plough. We have a special children's menu for kids under 12.
We love our furry friends, but unfortunately the health department doesn’t allow us to let you bring your dog.
Yes, our menus always include options for our vegetarian, vegan, and gluten-free guests. We’re happy to discuss your dietary needs so we can serve you well.
Yes; please contact us for details. We’re happy to discuss your dietary needs so we can serve you well.
Yes; whether you need to feed a crowd or a smaller gathering, we cater corporate and private events in-house or at event venues, offices and homes so you can focus on spending time with your people. Pick up or delivery is available. View our Catering page for the menu and order form.
Yes full restaurant buyouts are available as well as sun porch rentals that seat 20-24; contact us to learn more.
Yes, make your reservations here.
Because we source all of our ingredients from local and regional producers, our menu changes each day. You can always find the daily menu here.
During the week we serve only lunch and dinner. We serve brunch on Saturdays and Sundays.
Yes, we have a full bar that's first come, first served. Come have a drink with us.
Yes, we have onsite parking available as well as parking at Overbrook Baptist Church.
No, however our sunny and bright enclosed porch area is climate controlled year-round.
Yes, we want to make it easy for you to visit and enjoy your time with us. If you have additional questions or concerns about accessibility, please contact us.
Got a question that’s not listed on our FAQ page? Contact us—we’re happy to help.
