Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
DINNER MENU
Thursday, May 2nd
Bar Features
Blood Oath Bourbon | 36Pact No. 8
This Must Be The Place | 14A fa fa fa far better. Vodka, Soda, with Rose Lemonade & Botanicles
Yantra Tentu Sette Cieli 2021 | 12Red Wine From Toscana, Italy. Light & Robust
Theo Leo Chardonnay | 12Lush Fruit, Notes of Vanilla, Balanced Acidity
Atlanta Peach Cider 5.9% | 5**Staff Pick** Fan Favorite, Seasonal flavor, locally sourced, gluten free
Starters & Shareables
Fresh Bread | 6Garlic, Herbs, Whipped Butter
Chilled Cucumber Soup | 8Red Onion, Tomato, Espelette, Smoked Olive Oil
Egg Drop Soup | 9Rich Soy Broth, Tofu, Golden Oyster Mushrooms
New England Clam Chowder | 10Cream, Mirepoix, Potatoes, Bacon, Chives
Pomegranate & Strawberry Salad | 12.5Tyger River Mixed Greens, Toasted Almonds, Fresh Mint, Shaved Fennel, Goat Cheese, Strawberry Mint Dressing
Asparagus & Prosciutto Salad | 13.5Grilled Local Asparagus, Arugula, Crumbled Feta, Shaved Radish, Citrus Dijon Vinaigrette
Crispy Brussels Sprouts | 9Smoked Paprika Aioli
Crispy Chicken Eggrolls | 12Sweet Chile Sauce, Shredded Cabbage, Fresh Herbs
Braised Rabbit Kreatopita | 12Savory Greek Pastry with Cashews, Dried Cherries, Mascarpone, Topped with Basil Pesto & Arugula
Shiitake Mushroom Lettuce Wraps | 13Bibb Lettuce, Sweet Chile Sauce, Sesame Seeds, Cilantro, Scallion, Soy Marinated Cabbage
Strawberry Goat Cheese Dip | 13.5Bradford Farms Strawberries, Split Creek Farms Goat Cheese, Honey, Pistachios, Sesame Crackers
*Beef Carpaccio | 13.5Smoked Paprika Aioli, Parmesan, Capers, Olive Oil, Crostini
*Crispy Fried Oysters | 19.5Bloody Mary Cocktail Sauce, Mixed Pickled Veggies, Fresh Herbs, Lemon, Shredded Asiago
*Seared Outer Banks Scallops | 23Black Lentils, Grilled Eggplant, Arugula, Citrus Vinaigrette
Entrées
*Shiitake Swiss Cheeseburger | 16.5Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries
Summertime Crab Cake Sandwich | 19.5Toasted Brioche, Strawberry Crema, Citrus Marinated Tomato, Sorrel, Raspberries, Honey Dijonnaise, House Macaroni Salad
Vegetable Plate | 19.5Roasted Okra, Broccolini, Asparagus, Herb Cauliflower, Grilled Squash, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
Turkish Street Kebabs | 24Kingbird Pastures Grass Fed Beef, Sumac Onions, Tahini, Tomato & Mint Salad, Toasted Pita
Blue Ridge Farms Rabbit & Dumplings | 25Seared Sweet Potato Gnocchi, English Peas, Carrots, Dill, Au Jus, Parmesan
*Seared Salmon Salad | 26Mixed Local Greens, Marinated Beets, Feta Cheese, Tomato, Shaved Carrot, Toasted Cashews, Citrus Dijon Vinaigrette
*BBQ Glazed Beef Coulette Steak | 30Mashed Potatoes, Braised Collard Greens, Smoky Tennessee BBQ Glaze, Red Wine Demi Glace, Crispy Onions
Cast Iron Seared Mahi Mahi | 32Sea Island Red Peas, Aleppo & Citrus Marinated Tomato Salad, Basil Pesto
Desserts
Cookie Ice Cream Sandwich | 5.5Vanilla Ice Cream, Choice of Cowboy Cookie or White Chocolate, Cherry, Almond Cookie
Raspberry Coconut Mousse (GF) | 8Raspberry Coulis, Coconut Mousse, Toasted Coconut
Elderberry Creme Brulee | 9Bruleed Sugar, Fresh Berries
Chocolate Orange Torte (GF) | 9Rich Chocolate Cake, Orange Fluid Gel, Fresh Berries
Banana Split Pound Cake | 12Strawberry Swirl Pound Cake, Caramelized Bananas, Chocolate Sauce, Peanut Brittle, Ice Cream, Cherry
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge