Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
DINNER MENU
Thursday, April 25th
Bar Features
Blood Oath Bourbon | 36Pact No. 8
REDRUM Runner | 14Tart & Refreshing with Blood Orange, Passion Fruit & Lemon
La Nerthe Côtes du Rhône 2021 | 12Earthy Notes and Sweet Spices. Pairs well with duck and steak.
The Oleo Chardonnay | 12|38Lush Fruit, Notes of Vanilla, Balanced Acidity
Atlanta Peach Cider 5.9% | 5**Staff Pick** Seasonal flavor, locally sourced, gluten free
Starters & Shareables
Fresh Bread | 6Paprika & Cumin, Whipped Butter
Chilled Cucumber Soup | 8Red Onion, Tomato, Espelette, Smoked Olive Oil, Fresh Avocado
Stuffed Cabbage Soup | 9Ground Beef, Red Bell Pepper, Onions, Rich Broth
Hyder Farms Strawberry Salad | 12.5Tyger River Greens, Walnuts, Dried Figs, Split Creek Farm Goat Cheese, Balsamic Vinaigrette
Grilled Asparagus Salad | 13.5Speckled Romaine, Marcona Almonds, Jamon Serrano, Parmesan, Radish, Lemon Vinaigrette
Crispy Brussels Sprouts | 9Smoked Paprika Aioli
Roasted Garlic Hummus | 9Fried Pita Chips, Vegetable Crudité
Smoked Salmon Dip | 10Old Bay Spice, Pickled Okra, Crackers
Buffalo Fried Meatballs | 10House Buffalo Sauce, Creamy Ranch, Asiago Cheese, Cole Slaw, Pickles
Mahi Mahi Wontons | 12Strawberry Pico De Gallo, Boom Boom Sauce
*Beef Carpaccio | 13.5Smoked Paprika Aioli, Parmesan, Capers, Olive Oil, Crostini
Kingbird Pastures Lettuce Wraps | 15Vietnamese Style Chilled Beef Salad, Vinegar Slaw, Toasted Benne Seeds, Sweet Chile Sauce
*Crispy Fried Oysters | 19.5Cocktail Sauce, Assorted Pickles, Fresh Herbs, Lemon, Parmesan
*Seared Scallops | 23Linguini Alfredo, Basil Pesto, Fresh Herbs
Entrées
*Shiitake Swiss Cheeseburger | 16.5Mustard Aioli, Arugula, French Fries
Kingbird Pastures Merguez Burger | 19.5Grass-fed Local Beef, Aleppo & Cucumber Tzatziki, Fried Shallots, Arugula, Tomato, Onion Rings
Vegetable Plate | 19.5Roasted Okra, Broccolini, Asparagus, Herb Cauliflower, Grilled Squash, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
Italian Beef & Sausage Lasagna | 21Spinach, Ricotta, Garlic Herb Marinara, Asiago, Burrata
*Seared Salmon Summer Salad | 26Mixed Local Greens, Toasted Couscous, Crumbled Feta, Grilled Summer Squash, Marinated Olives, Cucumber, Tomato, Greek Dressing
*Barbeque Glazed Pork Chop | 28Sweet Potato & Goat Cheese Souffle, Bacon Braised Collard Greens, House Strawberry Barbeque Sauce, Crispy Onions
*Seared Timberock Farms Duck Breast | 30Wild Mushroom & Parmesan Risotto, Bok Choy & Swiss Chard Sauté, Blueberry Balsamic Reduction, Local Sorrel Salad
Cast Iron Seared Mahi Mahi | 32Warm Couscous Salad w/ Local Mushrooms, Tomato & Spinach, Beurre Rouge Sauce
*Grilled Prime N.Y. Strip Steak | 38Whipped Redskin Potatoes, Broccolini, Veal Demi Glace, Shallot Compound Butter
Desserts
Million Dollar Cheesecake | 9Shortcrust, Caramel Cheesecake, Chocolate Ganache
Honey Lavender Creme Brulee | 9Bruleed Sugar, Berries
Strawberry Shortcake | 9Butter Cake, Whipped Cream Cheese Icing, Strawberry Compote, Fresh Local Strawberries
Sweet Potato Bread | 10Pecans, Caramel Sauce, Vanilla Ice Cream
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge