LOVE FOOD & VARIETY?

You won’t be disappointed in Chef Shawn Kelly’s ever-changing menu.

He’s working closely with local farmers, fishmongers and artisanal producers to bring unique and memorable dishes to the Greenville community.

 

 

Below you will find our daily lunch and dinner  menus as soon as Chef compiles them for you.

 

Daily Menu

January 16th, 2018: Lunch Menu

1_16am

Restaurant Week Menu January 10th-20th: 3 Courses For $35 :

rest week