Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
LUNCH MENU
Thursday, April 25th
Bar Features
Faces In The Clouds NEIPA 6% | 5**Staff Pick** New England IPA by Edmunds Oast brewed w/ Madagascar Vanilla Beans
The Oleo Chardonnay | 12Lush Fruit, Notes of Vanilla, Balanced Acidity
Nerd Nectar 6.8% (Draft) | 6.5Greenman Double Dry Hopped NEIPA
LoFi Blueberry 5.2% (Draft) | 6.5Blueberry Wheat Ale
Burial Surf Wax 6.8% (Draft) | 6.5American IPA
Ultra Secret Enigma 4% (Draft) | 6.5Liability 2023 World Beer Bronze Winner: International Light Lager
Starters & Shareables
Chilled Cucumber Soup | 8Red Onion, Tomato, Espelette, Smoked Olive Oil, Fresh Avocado
Stuffed Cabbage Soup | 9Ground Beef, Red Bell Pepper, Onions, Rich Broth
Hyder Farms Strawberry Salad | 12.5Tyger River Greens, Walnuts, Dried Figs, Split Creek Farm Goat Cheese, Balsamic Vinaigrette
Grilled Local Asparagus Salad | 13.5Speckled Romaine, Marcona Almonds, Jamon Serrano, Parmesan, Radish, Lemon Vinaigrette
Crispy Brussels Sprouts | 9Smoked Paprika Aioli
Roasted Garlic Hummus | 9Fried Pita Chips, Crudité
(5) Deviled Eggs | 10Salami, Espelette, Olive Oil
Smoked Salmon Dip | 10Old Bay Spice, Pickled Okra, Crackers
Mahi Mahi Wontons | 12Citrus Pico De Gallo, Boom Boom Sauce
Buffalo Fried Meatballs | 12House Buffalo, Creamy Ranch, Asiago Cheese, Cole Slaw, Pickles
*Beef Carpaccio | 13.5Smoked Paprika Aioli, Parmesan, Capers, Olive Oil, Crostinis
*Crispy Fried Oysters | 19.5Cocktail Sauce, Assorted Pickles, Fresh Herbs, Lemon, Parmesan
Entrées
Fried Brasstown Beef Bologna Sandwich | 15White American Cheese, Red Onion, Pickles, Lusty Monk Mustard, House Potato Chips
*Shiitake Swiss Cheeseburger | 16Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries
The "Spring Has Sprung" Duck Club | 18Shredded Confit Duck Leg, Crispy Bacon, Strawberry Goat Cheese Spread, Shaved Apple & Shallot, Balsamic Reduction, Local Sorrel, Side of Couscous Salad
Kingbird Pastures Merguez Burger | 19.5Grass-fed Local Beef, Aleppo & Cucumber Tzatziki, Fried Shallots, Arugula, Tomato, Onion Rings
Vegetable Plate | 17.5Asparagus, Broccolini, Grilled Squash, Cauliflower, Roasted Okra, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
Beef Bolognaise | 18Served Over Toasted Couscous with Sauteed Bell Peppers, Asiago & Melted Burrata
Buttermilk Fried Chicken | 18Creamy Mac & Cheese, Bacon Braised Collard Greens, Herb Ranch, Pickled Okra
*Seared Salmon Summer Salad | 24Mixed Local Greens, Toasted Couscous, Crumbled Feta, Grilled Squash, Marinated Olives, Cucumber, Tomato, Greek Dressing
Lunchbreak: Ham & Potato Casserole | 14.5Green Beans, Petite Side Salad
Desserts
Million Dollar Cheesecake | 9Shortcrust, Caramel Cheesecake, Chocolate Ganache
Lavender Honey Creme Brulee | 9Bruleed Sugar, Fresh Berries
Strawberry Shortcake | 9Butter Cake, Whipped Cream Cheese Icing, Strawberry Compote, Fresh Local Strawberries
Sweet Potato Bread | 10Pecans, Caramel Sauce, Vanilla Ice Cream
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge