Daily Menu
Dine in, carry out
Nestled in the heart of Overbrook, Fork and Plough partners with local and regional producers to put in-season fresh ingredients on your plate each day.
With a menu that changes twice daily, there’s always something new to try. We update the Daily Menu each day before lunch and dinner so you can always see what’s cookin’ at our place.
Our menu changes twice daily because we are committed to serving only the best local and regional ingredients. If you have allergies, are vegan, vegetarian, gluten-free, or have other dietary restrictions, please see our FAQ page or call the restaurant for options.
Walk-ins are welcome but we highly recommend making reservations, especially on the weekends. Our bar area and sun porch seating are available on a first-come, first-served basis.
DINNER MENU
Wednesday, May 1st
Bar Features
Blood Oath Bourbon | 36Pact No. 8
Orange You Glad? | 14Sunny D for Adults with Vodka, Orange, Passion Fruit & Luxardo
Yantra Tentu Sette Cieli 2021 | 12Red Wine From Toscana, Italy. Light & Robust
The Oleo Chardonnay | 12Lush Fruit, Notes of Vanilla, Balanced Acidity
Atlanta Peach Cider 5.9% | 5**Staff Pick** Fan Favorite, Seasonal flavor, locally sourced, gluten free
Starters & Shareables
Fresh Bread | 6Garlic, Herbs, Whipped Butter
Chilled Cucumber Soup | 8Red Onion, Tomato, Espelette, Smoked Olive Oil
Pork & Bean Soup | 9Onion, Black Beans, Rich Broth, Cilantro
New England Clam Chowder | 10Cream, Mirepoix, Potatoes, Bacon, Chives
Mixed Berry Salad | 12.5Tyger River Mixed Greens, Hyder Farms Strawberries, Blueberries, Fresh Mint, Sunflower Seeds, Blue Cheese, Red Onion, Lemon Poppy Vinaigrette
Crispy Wonton Salad | 13.5Baby Kale & Arugula, Julienned Peppers, Parsley, Red Onion, Cilantro, Radish, Shredded Carrots, Ginger Soy Dressing
Aleppo Spiced Chicken Dip | 9House Potato Chips
Crispy Brussels Sprouts | 9Smoked Paprika Aioli
Crispy Duck Eggrolls | 12Sweet Chile Sauce, Shredded Cabbage, Scallions
Braised Rabbit Kreatopita | 12Savory Greek Pastry with Cashews, Dried Cherries, Mascarpone, Topped with Basil Pesto & Arugula
Vietnamese Spring Rolls | 14Poached Shrimp, Spring Vegetables, Peanuts, Ponzu
*Beef Carpaccio | 13.5Smoked Paprika Aioli, Parmesan, Capers, Olive Oil, Crostini
Crispy Crab Cakes | 18Soy Marinated Cabbage Salad, Teriyaki, Ramp Aioli
*Seared Outer Banks Scallops | 23Black Lentils, Grilled Eggplant, Arugula, Citrus Vinaigrette
Entrées
*Shiitake Swiss Cheeseburger | 16.5Shiitake Mushrooms, Swiss Cheese, Mustard Aioli, Arugula, French Fries
Pork Tostones | 18House Smoked Pulled Pork, Fried Plantains, Refried Beans, Pico de Gallo, Lime Crema
Beef & Italian Sausage Lasagna | 19Garlic Basil Marinara, Ricotta, Mozzarella, Parmesan, Toast
Vegetable Plate | 19.5Roasted Okra, Broccolini, Asparagus, Herb Cauliflower, Grilled Squash, Crispy Brussels Sprouts, Smoked Paprika Aioli, Balsamic Glaze
Shoyu Ramen Bowl | 24Sauteed Shrimp, Local Mushrooms, Shaved Cabbage, Gochujang Soft Boiled Egg, Nori
*Seared Salmon Summer Salad | 26Mixed Local Greens, Marinated Golden Beets, Feta Cheese, Tomato, Shaved Carrot, Toasted Cashews, Citrus Dijon Vinaigrette
Country Fried Pork Chops | 28Cheesy Grits, Braised Collard Greens, White Gravy, Peach Puree
Cast Iron Seared Mahi Mahi | 32Sea Island Red Peas, Aleppo Spiced Tomato Salad, Basil Pesto
Desserts
Raspberry Coconut Mousse (GF) | 8Raspberry Coulis, Coconut Mousse, Toasted Coconut
Elderberry Creme Brulee | 9Bruleed Sugar, Fresh Berries
Chocolate Orange Torte (GF) | 9Rich Chocolate Cake, Orange Fluid Gel, Fresh Berries
Banana Split Pound Cake | 12Strawberry Swirl Pound Cake, Caramelized Bananas, Chocolate Sauce, Peanut Brittle, Ice Cream, Cherry
Cookie Ice Cream Sandwich | 5.5Vanilla Ice Cream, Choice of Cowboy Cookie or White Chocolate, Cherry, Almond Cookie
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. $2 split plate charge